Oikos Hp Caramel Macchiato 300g 300ml
Oikos ProAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt product contains beneficial ingredients such as skim milk, ultrafiltered skim milk, and whey protein concentrate, which contribute to its high protein content and low fat levels. However, the presence of 'natural flavour' as an ingredient introduces a level of processing and lack of transparency that slightly detracts from its overall healthiness. Despite being processed, the product maintains a relatively clean ingredient list, which supports a moderate score.
Key ingredients 9
Ultrafiltered skim milkGood
Ultrafiltered skim milk is processed to concentrate protein and reduce lactose content. This process enhances the protein content while maintaining low fat levels. It is beneficial for those seeking higher protein intake with reduced lactose.
Benefits
Higher protein content supports muscle growth and repair, and reduced lactose may benefit those with lactose intolerance.
Whey protein concentrateGood
Whey protein concentrate is a high-quality protein source derived from milk. It provides a complete amino acid profile, supporting muscle growth and recovery. It is a beneficial ingredient for those looking to increase protein intake.
Risks
May cause digestive issues in individuals with lactose intolerance or milk allergies.
Benefits
Supports muscle growth and repair due to its complete amino acid profile.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Adds richness and flavor to foods, enhancing palatability.
Skim milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value or health risks. Its presence is essential for achieving the desired texture and consistency in food products.
See more about Water →Corn starchNeutral
Corn starch is a common thickening agent used in food processing. It is highly processed and provides no significant nutritional benefits. Its primary function is to improve texture and consistency.
Benefits
Improves texture and consistency in food products.
Stevia extractNeutral
Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without impacting blood sugar levels.
Benefits
Provides sweetness without calories, making it suitable for those managing sugar intake.
Natural flavourBad
Natural flavour is a vague term that can encompass a wide range of substances. It is often highly processed and lacks transparency regarding its composition. This lack of clarity can be concerning for consumers seeking to avoid certain additives.
Risks
Potential for undisclosed allergens or additives that may cause reactions in sensitive individuals.
Benefits
Enhances flavor without adding calories or sugar.
CaramelBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High sugar content may contribute to increased calorie intake and dental issues if consumed in excess.
Benefits
Adds a rich, sweet flavor and appealing color to foods.
Processing
Processed Foods
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