Kroger blended Greek nonfat yogurt

Common questions

Is Kroger blended Greek nonfat yogurt healthy?

Kroger blended Greek nonfat yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like cultured nonfat milk and probiotics, which support gut health and provide essential nutrients.

How processed is Kroger blended Greek nonfat yogurt?

Kroger blended Greek nonfat yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Kroger blended Greek nonfat yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured nonfat milk, Vanilla extract, Active cultures with L. acidophilus count in its favor; Sugar, Natural flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kroger blended Greek nonfat yogurt

Kroger
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Kroger
Category Yogurt
Summary

This yogurt contains beneficial ingredients like cultured nonfat milk and probiotics, which support gut health and provide essential nutrients. However, it is sweetened with refined sugar, which can contribute to blood sugar spikes and metabolic issues. The presence of natural flavors and the product's high processing level limit its overall healthiness.

Key ingredients 8

Cultured nonfat milk
Good

Cultured nonfat milk is a source of protein and calcium, essential for bone health. It contains live cultures that can support gut health. The fermentation process enhances digestibility and nutrient absorption.

Benefits

Provides protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may improve gut health.

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Vanilla extract
Good

Vanilla extract is a natural flavoring derived from vanilla beans. It provides a pleasant aroma and taste without artificial additives. Contains small amounts of antioxidants.

Benefits

Adds natural flavor and aroma, enhancing the sensory experience of foods.

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Active cultures with L. acidophilus
Good

L. acidophilus is a probiotic that supports digestive health. It can help maintain a healthy balance of gut bacteria. Regular consumption may improve immune function.

Benefits

Supports gut health and may enhance immune function through probiotic activity.

B. bifidum
Good

B. bifidum is a beneficial probiotic that aids in digestion and nutrient absorption. It can help reduce gastrointestinal discomfort. Promotes a healthy gut microbiome.

Benefits

Contributes to digestive health and supports a balanced gut microbiome.

L. casei
Good

L. casei is a probiotic strain that supports digestive and immune health. It can enhance the body's natural defenses. Regular intake may improve lactose digestion.

Benefits

Promotes digestive health and may improve lactose tolerance.

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Water
Neutral

Water is a neutral ingredient used as a solvent or to adjust texture. It does not contribute calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.

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Sugar
Bad

Refined sugar is associated with increased calorie intake and potential weight gain. It can contribute to blood sugar spikes and dental issues. Excessive consumption is linked to metabolic disorders.

Risks

High intake of refined sugar may lead to obesity, type 2 diabetes, and dental cavities.

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Natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

Risks

Potential for allergic reactions or sensitivities in some individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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