Too Good Yogurt

This ingredient is a high-quality source of protein and calcium. The ultra-filtration process enhances protein content while reducing sugars. It supports muscle health and bone strength.

Cream adds richness and flavor to the yogurt, providing healthy fats. It is a source of fat-soluble vitamins like A and D. When used in moderation, it can enhance the nutritional profile of dairy products.

Lactase is an enzyme that helps break down lactose, making the yogurt more digestible for lactose-intolerant individuals. It enhances the product's accessibility to a wider audience. It is beneficial for those with lactose intolerance.

Calcium citrate is a highly absorbable form of calcium, supporting bone health. It is often used in fortified foods to enhance calcium content. It is beneficial for maintaining strong bones and teeth.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. It provides essential electrolytes needed for bodily functions.

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. It supports immune function and bone strength.

These cultures are beneficial probiotics that support gut health. They are essential for the fermentation process in yogurt production. They contribute to digestive health and may enhance immune function.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Water is used as a solvent and to adjust the consistency of the yogurt. It is a neutral ingredient with no direct nutritional benefits or risks. It helps achieve the desired texture of the product.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture of yogurt without adding calories. It is generally recognized as safe and has no significant health concerns.

Tapioca flour is used as a thickener and stabilizer in yogurt. It is derived from the cassava root and is gluten-free. It provides no significant nutritional benefits but helps achieve the desired consistency.

This ingredient is used for natural coloring in the yogurt. It provides a natural alternative to artificial dyes. It does not contribute significant nutritional value.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to provide sweetness without adding calories. It is generally considered safe and has no significant health concerns.

Citric acid is used as a preservative and to add tartness to the yogurt. It is naturally found in citrus fruits and is widely used in food products. It has no significant nutritional benefits but helps maintain product stability.

Sodium citrate is used as an emulsifier and to regulate acidity in the yogurt. It is a salt of citric acid and is commonly used in food processing. It has no significant nutritional benefits but aids in product consistency.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can include a variety of substances derived from natural sources. The lack of specificity can be concerning for those with allergies or sensitivities.