Oikos Pro

This ingredient is a high-quality source of protein and calcium. The ultra-filtration process enhances protein content while reducing lactose. It supports muscle maintenance and bone health.

Condensed non-fat milk is a concentrated source of protein and calcium. It is made by removing water from milk, enhancing its nutrient density. It contributes to the creamy texture and nutritional profile of the product.

Whey protein concentrate is a high-quality protein source with a complete amino acid profile. It is derived from milk and supports muscle growth and repair. It is easily digestible and absorbed by the body.

Traditional whole-fat dairy ingredient.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt. It enhances flavor while providing essential minerals.

Calcium citrate is a bioavailable form of calcium used to fortify the product. It supports bone health and is easily absorbed by the body. It enhances the nutritional value of the product.

Pyridoxine hydrochloride is a form of vitamin B6 used for fortification. It plays a role in metabolism and cognitive function. It enhances the nutritional profile of the product.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is added to enhance the nutritional content of the product. It supports overall health and well-being.

Vitamin D3 is crucial for calcium absorption and bone health. It is added to fortify the product and support immune function. It is beneficial for maintaining healthy bones and immune system.

Yogurt cultures like S. thermophilus and L. bulgaricus are probiotics that support gut health. They are essential for the fermentation process, enhancing the product's nutritional profile. They contribute to digestive health and immune support.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired texture and hydration.

Pectin is a natural gelling agent derived from fruits. It is used to stabilize and thicken the product. It is generally recognized as safe and has no significant nutritional impact.

Vegetable juice concentrate is used for coloring purposes. It is a natural alternative to artificial dyes. It does not significantly impact the nutritional profile of the product.

Stevia extract is a natural, zero-calorie sweetener. It is derived from the leaves of the stevia plant. It provides sweetness without impacting blood sugar levels.

Lemon juice concentrate is used for flavoring and acidity regulation. It is a natural ingredient that adds a tangy taste. It does not significantly alter the nutritional profile of the product.

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of specificity makes it difficult to assess their health impact.