Chobani Zero Sugar Peach Flavored

Chobani
60 Fair
$1.69 · 5.3 oz
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Summary

This yogurt is ultra-processed, which limits its healthiness despite having a good protein content from ultra-filtered nonfat milk. The presence of natural flavors and an additive like stevia leaf extract contributes to its processing level, which affects the overall score. While it avoids harmful seed oils and artificial sweeteners, the lack of transparency in flavoring agents and the use of additives are notable concerns.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Chobani, Inc.
Category Yogurt

Key ingredients 10

Ultra-filtered nonfat milk
Good

Ultra-filtered nonfat milk is a high-quality protein source with reduced fat content. The filtration process enhances protein concentration while removing some lactose. This makes it a suitable option for those seeking high protein intake with lower fat.

Benefits

Provides a rich source of protein and essential nutrients like calcium, supporting muscle maintenance and bone health.

Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for achieving the desired texture and hydration level in the product.

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Skim milk
Neutral

Skim milk is a low-fat dairy option that provides essential nutrients like calcium and vitamin D. It is processed to remove most of the fat content, making it a lower-calorie option. While it offers nutritional benefits, it lacks the healthy fats found in whole milk.

Benefits

Provides essential nutrients such as calcium and vitamin D, supporting bone health.

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Allulose
Neutral

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is absorbed by the body but not metabolized, thus contributing minimal calories. While it is a sugar alternative, its long-term health effects are still being studied.

Risks

Excessive consumption may lead to digestive discomfort in some individuals.

Benefits

Offers a sweet taste with minimal caloric impact, making it suitable for low-calorie diets.

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Natural flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning for consumers. They may contain a variety of compounds, some of which could cause sensitivities or allergies.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

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Tapioca flour
Neutral

Tapioca flour is a starch extracted from the cassava root, used as a thickening agent. It is gluten-free and provides a smooth texture to food products. While it is a useful ingredient for texture, it offers limited nutritional value.

Benefits

Provides a gluten-free option for thickening and improving texture in food products.

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Citrus fiber
Neutral

Citrus fiber is derived from citrus fruits and used to improve texture and stability in food products. It is a natural source of dietary fiber, which can aid digestion. However, its contribution to overall fiber intake in this product is minimal.

Benefits

May aid in digestion due to its fiber content, although the amount present is likely minimal.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without significant caloric impact.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is used for flavoring and as a natural preservative. It provides a tart taste and can help maintain the product's freshness. While it adds flavor, its nutritional contribution is minimal.

Benefits

Adds natural flavor and acts as a preservative, enhancing the product's shelf life.

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Stevia leaf extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It provides sweetness without the calories associated with sugar. Its use is generally considered safe, though some may find its aftertaste undesirable.

Benefits

Offers a natural, calorie-free sweetening option, suitable for reducing sugar intake.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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