Stonyfield Organic ORGANIC WHOLE MILK YOGURT

Common questions

Is Stonyfield Organic ORGANIC WHOLE MILK YOGURT healthy?

Stonyfield Organic ORGANIC WHOLE MILK YOGURT scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains high-quality organic ingredients such as whole milk and fruit purees, which contribute to its nutritional value.

How processed is Stonyfield Organic ORGANIC WHOLE MILK YOGURT?

Stonyfield Organic ORGANIC WHOLE MILK YOGURT is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Stonyfield Organic ORGANIC WHOLE MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized organic whole milk, Organic strawberry puree, Organic beet puree count in its favor; Organic cane sugar, Natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stonyfield Organic ORGANIC WHOLE MILK YOGURT

Stonyfield Organic
65 Fair

Analysis updated August 2026 · How Scout scores

$5.99 · 32 oz · $0.19 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 2
Owned by Lactalis
Category Yogurt
Summary

This yogurt contains high-quality organic ingredients such as whole milk and fruit purees, which contribute to its nutritional value. However, the presence of added sugar and natural flavors, along with its classification as an ultra-processed product, limits its healthiness. The inclusion of live active cultures is a positive aspect, supporting gut health, but the overall processing level impacts the score.

Key ingredients 10

Cultured pasteurized organic whole milk
Very Good

This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives.

Live active cultures
Very Good

Live active cultures are beneficial probiotics that support gut health and digestion. They are a hallmark of quality yogurt, contributing to its health benefits. These cultures can improve the balance of gut microbiota.

Benefits

Promotes a healthy digestive system and may enhance immune function.

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Organic strawberry puree
Good

This ingredient provides natural sweetness and flavor, along with vitamins and antioxidants. Being organic, it is free from synthetic pesticides and additives. It contributes to the overall fruit content of the yogurt.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and reducing oxidative stress.

See more about Organic strawberry puree →
Organic beet puree
Good

Beet puree adds natural color and nutrients, including nitrates that support cardiovascular health. Organic certification ensures it is free from synthetic chemicals. It enhances the nutritional profile of the yogurt.

Benefits

Contains nitrates that may improve blood flow and lower blood pressure.

Organic raspberry puree
Good

Raspberry puree provides natural flavor and antioxidants, beneficial for health. Being organic, it avoids synthetic pesticides. It enhances the fruit content and flavor profile of the yogurt.

Benefits

Rich in antioxidants and fiber, supporting digestive health and reducing inflammation.

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Organic fruit and vegetable juice concentrates
Good

These concentrates are used for natural coloring and add minimal processing to the product. Being organic, they are free from synthetic additives. They contribute to the visual appeal without artificial dyes.

Benefits

Provides natural color and may contain trace nutrients from the original fruits and vegetables.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. This fortification helps prevent deficiencies, especially in regions with limited sunlight.

Benefits

Supports bone health and immune function by aiding calcium absorption.

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Pectin
Neutral

Pectin is a natural thickening agent derived from fruits, used to improve texture. It is generally recognized as safe and is minimally processed. It helps achieve the desired consistency in yogurt.

Benefits

May aid in digestion and improve gut health due to its fiber content.

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Organic cane sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural source of sweetness with minimal processing compared to conventional sugar.

See more about Organic cane sugar →
Natural flavor
Bad

Natural flavors are often highly processed and can contain a variety of undisclosed ingredients. They lack the transparency of whole food ingredients. Their inclusion can be misleading as they are not necessarily healthier than artificial flavors.

Risks

Potential for allergic reactions and lack of transparency in ingredient sourcing.

See more about Natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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