Chobani Greek Yogurt Black Cherry

Ultra-filtered nonfat milk is a high-protein dairy ingredient with reduced fat content. The filtration process concentrates protein and removes lactose, making it suitable for lactose-sensitive individuals. It provides essential nutrients like calcium and vitamin D.

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined salt due to its natural mineral content. It enhances flavor without the need for excessive processing.

Beneficial ingredient — whole-food or functional value in this product class.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. While generally safe, it can cause digestive issues in sensitive individuals.

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. It provides sweetness without impacting blood sugar levels.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Vegetable juice concentrate is used for natural coloring in food products. It is derived from vegetables and provides color without artificial additives. It does not significantly impact the nutritional profile of the product.

Tapioca flour is a starch extracted from cassava root, used as a thickening agent. It is gluten-free and commonly used in gluten-free products. It provides texture without significant nutritional value.

Citrus fiber is derived from citrus fruits and used to improve texture and stability in foods. It is a source of dietary fiber, which can aid digestion. It is minimally processed and generally considered safe.

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.