Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This yogurt contains high-quality ingredients such as organic whole milk and banana purée, along with beneficial probiotics that support gut health. However, the presence of 'natural flavors' and its classification as an ultra-processed product limit its score. Despite its nutritional benefits, the processing level and use of flavor additives prevent it from achieving a higher rating.
Key ingredients 12
Cultured Pasteurized Organic Whole MilkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives.
Organic Banana PuréeGood
Organic banana purée provides natural sweetness and essential nutrients like potassium. Being organic, it is free from synthetic pesticides and additives. It adds flavor and nutritional value without added sugars.
Benefits
Provides natural sweetness and nutrients such as potassium, which supports heart health and muscle function.
Vitamin D3Good
Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. It supports immune function and overall health.
Benefits
Supports bone health and immune function by enhancing calcium absorption.
S. thermophilusGood
S. thermophilus is a probiotic culture that aids in digestion and gut health. It is commonly used in yogurt fermentation, contributing to the product's probiotic benefits. It helps maintain a healthy balance of gut bacteria.
Benefits
Supports digestive health and enhances gut microbiota balance.
L. bulgaricusGood
L. bulgaricus is a beneficial probiotic culture used in yogurt production. It aids in lactose digestion and supports gut health. It contributes to the yogurt's texture and flavor.
Benefits
Enhances gut health and aids in lactose digestion.
L. acidophilusGood
L. acidophilus is a well-known probiotic that supports digestive health. It helps maintain a healthy gut flora and can improve lactose digestion. It is beneficial for overall gut health and immune function.
Benefits
Promotes healthy digestion and supports immune health.
BifidusGood
Bifidus is a probiotic strain that supports gut health and digestion. It helps maintain a balanced gut microbiome and can improve digestive comfort. It is beneficial for overall digestive health.
Benefits
Supports a healthy gut microbiome and improves digestive health.
L. paracaseiGood
L. paracasei is a probiotic strain that enhances gut health and immune function. It helps maintain a balanced gut flora and can improve digestive health. It is beneficial for overall well-being and digestive comfort.
Benefits
Enhances gut health and supports immune function.
PectinNeutral
Pectin is a natural thickening agent derived from fruits. It is used to improve texture without adding calories or sugar. It is generally recognized as safe and has no significant health concerns.
Benefits
Improves texture and consistency of the yogurt without adding calories or sugar.
Organic Natural FlavorNeutral
Organic natural flavors are used to enhance taste without synthetic additives. Being organic, they are derived from natural sources and free from synthetic chemicals. However, the exact composition is often undisclosed, leading to some consumer concerns.
Risks
Potential concerns about undisclosed composition, but generally considered safe.
Benefits
Enhances flavor naturally without synthetic additives.
Organic Natural Vanilla FlavorNeutral
This flavoring is derived from organic vanilla beans, providing a natural vanilla taste. Being organic, it is free from synthetic chemicals. However, the exact composition is often undisclosed, which can be a concern for some consumers.
Risks
Potential concerns about undisclosed composition, but generally considered safe.
Benefits
Provides natural vanilla flavor without synthetic additives.
Natural FlavorBad
Natural flavors are used to enhance taste but can be derived from complex mixtures. The lack of transparency in their composition can be concerning for consumers. They are often highly processed, which detracts from the product's natural appeal.
Risks
Potential for undisclosed synthetic processing and allergen presence.
Benefits
Enhances flavor, but benefits are limited due to processing concerns.
Processing
Ultra-Processed Foods
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