Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt

Common questions

Is Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt healthy?

Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains high-quality ingredients such as organic whole milk and banana purée, along with beneficial probiotics that support gut health.

How processed is Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt?

Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Organic Whole Milk, Organic Banana Purée, Vitamin D3 count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Stonyfield Organic Zero Added Sugar Banilla Whole Milk Yogurt

Stonyfield
70 Good

Analysis updated August 2026 · How Scout scores

$7.69 · 3.5 oz · 4 count · $0.55 / ounce
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At a glance

Beneficial ingredients 8
Harmful ingredients 1
Owned by Lactalis
Category Yogurt
Summary

This yogurt contains high-quality ingredients such as organic whole milk and banana purée, along with beneficial probiotics that support gut health. However, the presence of 'natural flavors' and its classification as an ultra-processed product limit its score. Despite its nutritional benefits, the processing level and use of flavor additives prevent it from achieving a higher rating.

Key ingredients 12

Cultured Pasteurized Organic Whole Milk
Very Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives.

Organic Banana Purée
Good

Organic banana purée provides natural sweetness and essential nutrients like potassium. Being organic, it is free from synthetic pesticides and additives. It adds flavor and nutritional value without added sugars.

Benefits

Provides natural sweetness and nutrients such as potassium, which supports heart health and muscle function.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to dairy products to enhance nutritional value. It supports immune function and overall health.

Benefits

Supports bone health and immune function by enhancing calcium absorption.

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S. thermophilus
Good

S. thermophilus is a probiotic culture that aids in digestion and gut health. It is commonly used in yogurt fermentation, contributing to the product's probiotic benefits. It helps maintain a healthy balance of gut bacteria.

Benefits

Supports digestive health and enhances gut microbiota balance.

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L. bulgaricus
Good

L. bulgaricus is a beneficial probiotic culture used in yogurt production. It aids in lactose digestion and supports gut health. It contributes to the yogurt's texture and flavor.

Benefits

Enhances gut health and aids in lactose digestion.

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L. acidophilus
Good

L. acidophilus is a well-known probiotic that supports digestive health. It helps maintain a healthy gut flora and can improve lactose digestion. It is beneficial for overall gut health and immune function.

Benefits

Promotes healthy digestion and supports immune health.

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Bifidus
Good

Bifidus is a probiotic strain that supports gut health and digestion. It helps maintain a balanced gut microbiome and can improve digestive comfort. It is beneficial for overall digestive health.

Benefits

Supports a healthy gut microbiome and improves digestive health.

See more about Bifidus →
L. paracasei
Good

L. paracasei is a probiotic strain that enhances gut health and immune function. It helps maintain a balanced gut flora and can improve digestive health. It is beneficial for overall well-being and digestive comfort.

Benefits

Enhances gut health and supports immune function.

See more about L. paracasei →
Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to improve texture without adding calories or sugar. It is generally recognized as safe and has no significant health concerns.

Benefits

Improves texture and consistency of the yogurt without adding calories or sugar.

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Organic Natural Flavor
Neutral

Organic natural flavors are used to enhance taste without synthetic additives. Being organic, they are derived from natural sources and free from synthetic chemicals. However, the exact composition is often undisclosed, leading to some consumer concerns.

Risks

Potential concerns about undisclosed composition, but generally considered safe.

Benefits

Enhances flavor naturally without synthetic additives.

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Organic Natural Vanilla Flavor
Neutral

This flavoring is derived from organic vanilla beans, providing a natural vanilla taste. Being organic, it is free from synthetic chemicals. However, the exact composition is often undisclosed, which can be a concern for some consumers.

Risks

Potential concerns about undisclosed composition, but generally considered safe.

Benefits

Provides natural vanilla flavor without synthetic additives.

Natural Flavor
Bad

Natural flavors are used to enhance taste but can be derived from complex mixtures. The lack of transparency in their composition can be concerning for consumers. They are often highly processed, which detracts from the product's natural appeal.

Risks

Potential for undisclosed synthetic processing and allergen presence.

Benefits

Enhances flavor, but benefits are limited due to processing concerns.

See more about Natural Flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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