Mountain High Fat Free Plain Yoghurt
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This yogurt contains beneficial ingredients such as cultured pasteurized nonfat milk and live active cultures, which support gut health and provide essential nutrients. However, it is classified as ultra-processed due to the inclusion of additives like fruit pectin and fortification with vitamins, which limits its score. Despite the processing level, the absence of harmful ingredients like artificial sweeteners or seed oils helps maintain a moderate rating.
Key ingredients 5
Cultured Pasteurized Nonfat MilkGood
Provides a good source of protein and calcium while being low in fat.
See more about Cultured Pasteurized Nonfat Milk →Vitamin D3Good
Essential vitamin that supports bone health and immune function.
See more about Vitamin D3 →Live And Active CulturesGood
Beneficial probiotics that support healthy digestion and gut microbiome balance.
See more about Live And Active Cultures →Fruit PectinNeutral
A naturally derived plant fiber used for texture and consistency.
See more about Fruit Pectin →Vitamin A AcetateNeutral
Added micronutrient to help support immune function and vision health.
See more about Vitamin A Acetate →Processing
Ultra-Processed Foods
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