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الصافي زبادي

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Common questions

Is الصافي زبادي healthy?

الصافي زبادي scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients such as fresh full fat cow's milk, yogurt cultures, and added vitamin D, which contribute to its nutritional value.

How processed is الصافي زبادي?

الصافي زبادي is NOVA Group 3: Processed Foods.

Which ingredients drive الصافي زبادي's score?

In Scout's ingredient-by-ingredient analysis, Fresh full fat cow's milk, Yoghurt cultures, Vitamin D count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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الصافي زبادي

Al Safi
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by AlFaisaliah Group Holding
Category Yogurt
Summary

This yogurt contains beneficial ingredients such as fresh full fat cow's milk, yogurt cultures, and added vitamin D, which contribute to its nutritional value. However, the presence of skimmed milk powder and a stabilizer indicates a moderate level of processing. While the product is relatively clean, the processing level limits its score potential.

Key ingredients 5

Fresh full fat cow's milk
Good

Fresh full fat cow's milk is a natural source of essential nutrients like calcium and vitamin D. It provides a balanced profile of fats, proteins, and carbohydrates. The milk is minimally processed, retaining its nutritional integrity.

Risks

Potential risks include lactose intolerance or milk allergies in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a source of high-quality protein.

Yoghurt cultures
Good

Yoghurt cultures are beneficial bacteria that ferment milk, producing yogurt. They improve gut health by promoting a healthy balance of gut flora. These cultures are essential for the fermentation process and contribute to the yogurt's probiotic benefits.

Benefits

Supports digestive health and boosts the immune system through probiotic activity.

Vitamin D
Good

Vitamin D is an essential nutrient that supports bone health and immune function. It is often added to dairy products to enhance their nutritional profile. This vitamin is crucial for calcium absorption and maintaining healthy bones.

Benefits

Enhances calcium absorption and supports overall bone health.

See more about Vitamin D →
Skimmed milk powder
Neutral

Skimmed milk powder is used to increase the protein content without adding extra fat. It is a processed form of milk that retains most of the nutrients. However, it lacks the beneficial fats found in whole milk.

Benefits

Provides additional protein and calcium without increasing fat content.

See more about Skimmed milk powder →
Stabilizer (E 440ii)
Neutral

E 440ii, also known as pectin, is a natural stabilizer derived from fruits. It is used to improve texture and consistency in yogurt. Pectin is generally considered safe and is a common additive in food products.

Benefits

Helps maintain the desired texture and consistency of the yogurt.

Processing

Group 3 · Processed

Processed Foods

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