Yogourt grec

Irrésistible
68 Fair
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Summary

This Greek yogurt contains beneficial ingredients such as pasteurized skim milk, cream, and active bacterial cultures, which support gut health and provide essential nutrients. However, it is a processed product with modified milk ingredients, which slightly detracts from its overall healthiness. Despite being processed, it lacks harmful additives, making it a relatively healthy choice within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Metro Inc.
Category Yogurt

Key ingredients 5

Pasteurized skim milk
Good

Pasteurized skim milk is a low-fat dairy product that provides essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a versatile ingredient used in many dairy products.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Cream
Good

Cream is a dairy product high in fat, contributing to the rich texture and flavor of yogurt. It provides fat-soluble vitamins like A and D. The quality of cream can vary based on the source of milk.

Risks

High in saturated fat, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides fat-soluble vitamins and enhances the creamy texture and taste of dairy products.

See more about Cream →
Modified milk ingredients
Neutral

Modified milk ingredients are processed components of milk used to enhance texture and stability. They are common in dairy products to improve consistency. The processing can vary, affecting the nutritional profile.

Benefits

Helps improve the texture and stability of dairy products.

Active bacterial culture
Good

Active bacterial cultures are probiotics that aid in digestion and support gut health. They are essential for fermenting milk into yogurt. The presence of live cultures can enhance the nutritional benefits of yogurt.

Benefits

Supports gut health and digestion through probiotic activity.

Milk
Neutral

Milk is a primary ingredient in yogurt, providing essential nutrients like calcium and protein. It serves as the base for fermentation by bacterial cultures. The nutritional content can vary based on fat content and processing.

Benefits

Provides essential nutrients such as calcium and protein.

See more about Milk →

Processing

Group 3 · Processed

Processed Foods

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