Oui By Yoplait French Style Yogurt

Common questions

Is Oui By Yoplait French Style Yogurt healthy?

Oui By Yoplait French Style Yogurt scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt contains beneficial ingredients like pasteurized milk, strawberries, and yogurt cultures, which contribute to its nutritional value.

How processed is Oui By Yoplait French Style Yogurt?

Oui By Yoplait French Style Yogurt is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Oui By Yoplait French Style Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized grade a milk, strawberries, carrot juice (for color) count in its favor; cane sugar, natural flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oui By Yoplait French Style Yogurt

Oui by Yoplait
65 Fair

Analysis updated July 2026 · How Scout scores

$1.79 · 5 oz · $0.36 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 2
Owned by Lactalis
Category Yogurt
Summary

This yogurt contains beneficial ingredients like pasteurized milk, strawberries, and yogurt cultures, which contribute to its nutritional value. However, it is penalized for the presence of refined cane sugar and the vague 'natural flavor' ingredient, which are less desirable. Despite having only one additive, the product is considered ultra-processed, which limits its overall health score.

Key ingredients 9

Pasteurized grade a milk
Good

This ingredient provides high-quality, safe milk that is essential for making nutritious yogurt.

See more about Pasteurized grade a milk →
strawberries
Good

Strawberries are a natural fruit that adds flavor and provides vitamins and antioxidants.

See more about strawberries →
carrot juice (for color)
Good

Carrot juice is a natural coloring agent that also provides nutrients like beta-carotene.

L. Bulgaricus
Good

Part of yogurt cultures. These cultures are beneficial probiotics that support gut health and digestion.

See more about L. Bulgaricus →
S. Thermophilus
Good

Part of yogurt cultures. These cultures are beneficial probiotics that support gut health and digestion.

See more about S. Thermophilus →
pectin
Neutral

Pectin is a common thickening agent used in food products, with no significant positive or negative impact.

See more about pectin →
en:e440
Neutral

E440 is a food additive used as a thickener or stabilizer, with no significant health concerns at typical levels.

See more about en:e440 →
cane sugar
Bad

Cane sugar adds sweetness but is a source of added sugars, which can contribute to excess calorie intake.

See more about cane sugar →
natural flavor
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about natural flavor →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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