English mustard

Oriental mustard flour is a key ingredient providing flavor and potential health benefits. It contains glucosinolates, which may have anti-inflammatory and antioxidant properties. The flour is derived from mustard seeds, which are minimally processed.

Beneficial ingredient — whole-food or functional value in this product class.

Turmeric is used for its color and potential health benefits. It contains curcumin, which has anti-inflammatory and antioxidant properties. The spice is minimally processed and adds a distinct yellow hue.

Turmeric extract is used for its concentrated color and potential health benefits. It contains a higher concentration of curcumin compared to whole turmeric. The extract is processed to enhance its bioavailability and potency.

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any calories or nutrients. It is essential for dissolving other ingredients and ensuring even distribution.

Fortified wheat flour is used to enhance the nutritional profile by adding vitamins and minerals. It is a refined flour that has been enriched with nutrients like iron and B vitamins. The fortification process aims to replace nutrients lost during milling.

Calcium carbonate is used as a dietary supplement to increase calcium content. It is a common additive in fortified foods. The compound is generally recognized as safe when used in appropriate amounts.

Iron is added to fortify the product and prevent iron deficiency. It is an essential mineral for oxygen transport in the blood. The fortification process helps address potential dietary deficiencies.

Thiamin, or vitamin B1, is added to fortify the product and support energy metabolism. It is crucial for the conversion of carbohydrates into energy. The fortification process helps prevent deficiencies.

Spirit vinegar is used as a preservative and flavor enhancer. It is produced through the fermentation of ethanol by acetic acid bacteria. The acidity helps preserve the product and adds a tangy flavor.

Salt is used to enhance flavor and preserve the product. High sodium intake is associated with increased blood pressure and cardiovascular risk. The processing of salt involves refining, which removes trace minerals.

Stabilisers like guar gum and xanthan gum are used to improve texture and consistency. They are derived from natural sources but are processed to function as thickeners. These additives are generally recognized as safe in moderate amounts.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is produced through fermentation for commercial use. The acid helps maintain freshness and adds a tangy taste.

Refined grain flour stripped of bran and germ.

Sugar is added to balance flavors and enhance taste. It is a refined carbohydrate that can contribute to weight gain and metabolic issues. Excessive consumption is linked to increased risk of obesity and diabetes.