Bone Broth

Common questions

Is Bone Broth healthy?

Bone Broth scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This bone broth is minimally processed and made with high-quality ingredients such as free-range chicken bones and a variety of vegetables and herbs, which contribute to its nutritional benefits.

How processed is Bone Broth?

Bone Broth is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Bone Broth's score?

In Scout's ingredient-by-ingredient analysis, Free Range Chicken Bones, Onion, Carrot count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bone Broth

SPRING
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Category Meat and Seafood
Summary

This bone broth is minimally processed and made with high-quality ingredients such as free-range chicken bones and a variety of vegetables and herbs, which contribute to its nutritional benefits. The inclusion of coconut milk adds healthy fats and creaminess without introducing any harmful additives. The product's clean label and nutrient-rich profile make it a healthy choice within its category.

Key ingredients 11

Free Range Chicken Bones
Good

Sourced from free range chickens, providing quality collagen, amino acids, and minerals derived during the simmering process.

Onion
Good

Whole food vegetable providing natural flavor and beneficial plant antioxidants.

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Carrot
Good

Whole food vegetable that adds natural flavor, vitamins, and antioxidants.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

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Filtered Water
Neutral

Essential base liquid used for hydration and simmering the broth.

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Celery
Neutral

Whole food vegetable used traditionally to enhance savory depth in broths.

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Thyme
Neutral

Natural culinary herb used for seasoning and aromatic depth.

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Bay Leaves
Neutral

Natural herb used for traditional savory flavoring.

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Salt
Neutral

Used as a culinary seasoning to enhance the overall flavor of the broth.

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Coconut Milk
Neutral

Plant-based ingredient providing creamy texture and medium-chain triglycerides.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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