At a glance
Summary
This product contains a high percentage of milk and cream, which are generally beneficial ingredients. However, it includes modified starch and emulsifiers, which contribute to its processed nature. The presence of stabilizers and emulsifiers, while common in processed foods, detracts from the overall ingredient quality.
Key ingredients 6
Milk CreamGood
Adds natural dairy fats and improves the creamy texture of the product.
Skim MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Skim Milk →Modified StarchNeutral
Used as a food starch to stabilize texture and improve consistency.
See more about Modified Starch →PectinNeutral
A natural plant-derived fiber used as a gelling agent and stabilizer.
See more about Pectin →Sodium CitrateNeutral
Commonly used as a buffering agent and emulsifier to regulate acidity and maintain texture.
See more about Sodium Citrate →Fatty Acid DihydroxyglyceridesNeutral
Acts as an emulsifier to help blend water and fat components smoothly.
Processing
Processed Foods
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