Why Not Pêssego + Gengibre

Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute calories or nutrients. In this product, it acts as a solvent for other ingredients.

Cane sugar is a source of added sugars, which can contribute to excessive calorie intake and potential health issues like obesity and diabetes. Despite being organic, it still poses health risks when consumed in large amounts. The presence of added sugars in beverages is a concern for overall health.

Peach juice concentrate provides natural fruit sugars and some vitamins, contributing to the flavor and nutritional profile of the beverage. Being organic, it may contain fewer pesticides and additives. It adds a natural sweetness and flavor without artificial additives.

Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is generally considered safe and does not contribute calories or nutrients. Its role is primarily for sensory enhancement rather than nutritional impact.

Natural peach flavor is used to enhance the taste of the beverage without adding calories. While it is derived from natural sources, the exact composition can vary. It is generally considered safe but lacks nutritional benefits.

Lemon juice concentrate adds a tangy flavor and provides vitamin C, an antioxidant that supports immune function. Being organic, it may have fewer contaminants. It enhances the flavor profile while contributing some nutritional value.

Roasted barley malt extract is used for flavoring and may add a slight sweetness and color to the beverage. It is organic, which may reduce exposure to pesticides. Its nutritional impact is minimal in small quantities.

Natural ginger flavor is used to impart a spicy note to the beverage. It is derived from natural sources but does not provide the full benefits of fresh ginger. It enhances the sensory experience without adding calories.