Glow Raspberry Lemonade

Acacia fiber is a prebiotic fiber that supports digestive health. It is derived from the sap of the acacia tree and is minimally processed. It can help improve gut health by promoting the growth of beneficial bacteria.

Pear juice concentrate provides natural sweetness and some vitamins and minerals. It is less processed than artificial sweeteners and contributes to the flavor profile. However, it is concentrated and may contain higher sugar levels than fresh juice.

Hydrolyzed collagen is a protein that supports skin, joint, and bone health. It is derived from animal sources and is processed to improve absorption. Regular consumption may aid in maintaining skin elasticity and joint function.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune function. It is commonly added to beverages to enhance nutritional value and prevent oxidation. It is essential for collagen synthesis and skin health.

Biotin is a B-vitamin that supports metabolic processes and skin health. It is often added to supplements and fortified foods for its health benefits. It plays a role in energy production and maintaining healthy hair and nails.

Water is a neutral ingredient that serves as a base for the beverage. It is essential for hydration but does not provide additional nutritional benefits. The quality of water can vary depending on the source and treatment processes.

Citric acid is used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits but is often industrially produced for food use. It helps maintain the product's acidity and freshness.

Fruit and vegetable juice is used for natural coloring in beverages. It is derived from natural sources and is minimally processed. While it adds color, it does not significantly contribute to nutritional value.

Stevia is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute and has no significant health concerns. It provides sweetness without adding calories.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It is important for vision and immune function but is often added in processed forms. Overconsumption can lead to toxicity, but it is safe in regulated amounts.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The exact composition is often undisclosed, leading to potential concerns about transparency. They are highly processed and may contain additives.