100% JUICE

Apple juice from concentrate is a common ingredient in fruit juices, providing natural sugars and some vitamins. The concentration process may reduce some nutritional value compared to fresh juice. It is generally considered a neutral ingredient in terms of health impact.

Pear juice from concentrate adds natural sweetness and flavor to the juice blend. Like other concentrated juices, it may lose some nutrients during processing. It is typically neutral in terms of health impact.

Grape juice from concentrate is used for its natural sweetness and flavor. The concentration process can affect the nutrient content, but it remains a common juice ingredient. It is generally neutral in terms of health impact.

Raspberry juice from concentrate provides a distinct flavor and natural sweetness. The concentration process may reduce some of its nutritional benefits. It is considered neutral in terms of health impact.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in what constitutes 'natural flavors' can be concerning for consumers. They are generally viewed negatively due to potential undisclosed ingredients.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It helps preserve the juice and provides health benefits such as supporting the immune system. It is considered beneficial due to its nutritional value.

Citric acid is commonly used as a preservative and flavor enhancer in beverages. It is naturally found in citrus fruits and is generally recognized as safe. It is considered neutral in terms of health impact.