Trope Frysetørret jordbær

Common questions

Is Trope Frysetørret jordbær healthy?

Trope Frysetørret jordbær scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of 100% strawberries, which are a natural source of vitamins, antioxidants, and fiber.

How processed is Trope Frysetørret jordbær?

Trope Frysetørret jordbær is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Trope Frysetørret jordbær's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Ultra-processed classification is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trope Frysetørret jordbær

Trope
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Fruits
Summary

This product consists of 100% strawberries, which are a natural source of vitamins, antioxidants, and fiber. The freeze-drying process preserves most of the nutrients, making it a minimally processed whole food. However, it is classified as ultra-processed due to its processing level, which limits its score despite the high quality of the single ingredient.

Key ingredients 2

Strawberries
Good

Strawberries are a natural source of vitamins, antioxidants, and fiber. The freeze-drying process preserves most of the nutrients while extending shelf life. They are a whole food with minimal processing, contributing positively to a balanced diet.

Benefits

Rich in vitamin C, fiber, and antioxidants, which support immune function and overall health.

See more about Strawberries →
Ultra-processed classification
Bad

The product is classified as ultra-processed due to its NOVA level 4 rating. Ultra-processed foods often contain additives and undergo significant processing, which can diminish nutritional quality. This classification may raise concerns about the overall health impact of the product.

Risks

Ultra-processed foods are associated with higher risks of obesity, heart disease, and metabolic disorders when consumed frequently.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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