Appel & Peach

Tradition
70 Good
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Summary

This product contains beneficial ingredients such as spring water, organic apple juice concentrate, and organic peach purée, which contribute to its natural sweetness and nutritional value. However, the presence of natural peach flavor indicates a level of processing beyond whole food ingredients, which slightly impacts its overall healthiness. Despite being processed, the use of organic and minimally processed components supports a relatively high score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Compagnie Financière Tradition
Category Fruit

Key ingredients 5

Spring Water
Very Good

Spring water is a natural and minimally processed ingredient. It provides hydration without any additives or contaminants. Its purity makes it an excellent base for beverages.

Benefits

Provides essential hydration and is free from contaminants and additives.

Organic Apple Juice Concentrate
Good

Organic apple juice concentrate is a natural sweetener derived from apples. Being organic, it is free from synthetic pesticides and fertilizers. It provides natural sugars and some vitamins from apples.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Offers natural sweetness and some vitamins and antioxidants from apples.

See more about Organic Apple Juice Concentrate →
Organic Peach Purée
Good

Organic peach purée is made from whole peaches and retains the fruit's natural nutrients. The organic certification ensures it is free from synthetic chemicals. It provides vitamins, fiber, and antioxidants.

Benefits

Rich in vitamins, fiber, and antioxidants, contributing to overall health.

Ascorbic Acid
Neutral

Ascorbic acid, also known as vitamin C, is used as a preservative and nutrient. It helps prevent oxidation and spoilage in food products. While beneficial in small amounts, it is primarily used for preservation in this context.

Benefits

Acts as an antioxidant and can contribute to daily vitamin C intake.

See more about Ascorbic Acid →
Natural Peach Flavour
Bad

Natural peach flavour is an additive used to enhance taste. It is derived from natural sources but lacks the nutritional benefits of whole peaches. The use of flavorings can indicate processing beyond whole food ingredients.

Risks

May contribute to a preference for artificially flavored foods over whole foods.

Benefits

Provides peach flavor without adding calories or sugars.

Processing

Group 3 · Processed

Processed Foods

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