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Mott's No Sugar Added Cinnamon Applesauce Pouches - 38.4oz/12ct

Common questions

Is Mott's No Sugar Added Cinnamon Applesauce Pouches - 38.4oz/12ct healthy?

Mott's No Sugar Added Cinnamon Applesauce Pouches - 38.4oz/12ct scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This applesauce product is primarily made from whole food ingredients like apples and apple puree, which are minimally processed and retain their natural nutrients.

How processed is Mott's No Sugar Added Cinnamon Applesauce Pouches - 38.4oz/12ct?

Mott's No Sugar Added Cinnamon Applesauce Pouches - 38.4oz/12ct is NOVA Group 3: Processed Foods.

Which ingredients drive Mott's No Sugar Added Cinnamon Applesauce Pouches - 38.4oz/12ct's score?

In Scout's ingredient-by-ingredient analysis, Apples, Apple Puree, Ascorbic Acid count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mott's No Sugar Added Cinnamon Applesauce Pouches - 38.4oz/12ct

Mott's
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Keurig Dr Pepper
Category Fruits
Summary

This applesauce product is primarily made from whole food ingredients like apples and apple puree, which are minimally processed and retain their natural nutrients. The inclusion of cinnamon adds flavor and potential health benefits. However, the presence of 'natural flavors' introduces some uncertainty regarding ingredient sourcing and processing, which slightly impacts the overall score.

Key ingredients 6

Apples
Very Good

Apples are a whole food rich in dietary fiber and vitamin C. They provide antioxidants that support overall health. The natural sugars in apples are balanced by fiber, aiding in digestion.

Benefits

Rich in dietary fiber and vitamin C, supporting digestive health and immune function.

See more about Apples →
Apple Puree
Good

Apple puree is a minimally processed form of apples, retaining most of the fruit's nutrients. It provides a convenient way to consume fruit without added sugars. The puree maintains the natural sweetness and fiber of apples.

Benefits

Provides natural sweetness and fiber, supporting digestive health.

See more about Apple Puree →
Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health. It helps preserve the color and freshness of the product. It is a beneficial additive that enhances nutritional value.

Benefits

Supports immune health and acts as an antioxidant.

See more about Ascorbic Acid →
Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It can help regulate blood sugar levels and improve heart health. Its inclusion adds flavor and potential health benefits.

Benefits

Provides antioxidants and may help regulate blood sugar levels.

See more about Cinnamon →
Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Benefits

Essential for hydration but does not provide additional nutritional benefits.

See more about Water →
Natural Flavors
Bad

Natural flavors are added to enhance taste but can be derived from complex mixtures. They lack transparency in sourcing and processing. The term 'natural' does not guarantee health benefits or quality.

Risks

Potential for allergic reactions or sensitivities due to undisclosed ingredients.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

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