Açaí Superfruit Packs Unsweetened Açaí Berry Purée

Sambazon
60 Fair
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Summary

This product contains organic açaí purée, which is beneficial due to its antioxidant content and organic certification. However, the presence of sunflower lecithin, a seed oil derivative, and citric acid contributes to its high processing level. Despite being organic and fair trade, the product's ultra-processed nature and inclusion of emulsifiers and additives limit its overall healthiness.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Generous Brands
Category Fruits

Key ingredients 3

Organic Açaí Purée
Very Good

Açaí purée is rich in antioxidants, particularly anthocyanins, which may help reduce oxidative stress. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is also a source of healthy fats and fiber, contributing to heart health and digestion.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation. Provides dietary fiber that aids in digestion and promotes satiety.

Organic Sunflower Lecithin
Very Bad

Sunflower lecithin is used as an emulsifier to improve texture and consistency in processed foods. Despite being organic, it is a seed oil derivative, which is generally high in omega-6 fatty acids. Excessive consumption of omega-6 fatty acids can lead to an imbalance with omega-3s, potentially promoting inflammation.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

May improve the texture and consistency of food products. Contains phospholipids that can support cell membrane health.

See more about Organic Sunflower Lecithin →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is used to maintain freshness and enhance flavor. While it is naturally occurring in citrus fruits, the industrial version is often derived from fermentation processes.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve food and enhance flavor without significant health risks when consumed in typical amounts.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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