Puck Cheese Sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Puck Cheese Sticks healthy?

Puck Cheese Sticks scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese stick product contains beneficial ingredients like cheese and butter, which provide protein, calcium, and essential vitamins.

How processed is Puck Cheese Sticks?

Puck Cheese Sticks is NOVA Group 3: Processed Foods.

Which ingredients drive Puck Cheese Sticks' score?

In Scout's ingredient-by-ingredient analysis, Cheese, Butter, Skimmed milk powder count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Puck Cheese Sticks

Puck
68 Fair

Analysis updated June 2026 · How Scout scores

$20.00 · $2.35 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Cheese
Summary

This cheese stick product contains beneficial ingredients like cheese and butter, which provide protein, calcium, and essential vitamins. However, it is processed and includes additives such as emulsifying salts and acidity regulators, which slightly detract from its overall healthiness. The level of processing and presence of additives prevent it from achieving a higher score.

Key ingredients 6

Cheese
Good

Cheese is a good source of protein and calcium, contributing to bone health and muscle function.

See more about Cheese →
Butter
Good

Butter provides flavor and healthy fats, which are important for energy and nutrient absorption.

See more about Butter →
Skimmed milk powder
Good

Skimmed milk powder adds protein and calcium, supporting bone strength and muscle health.

See more about Skimmed milk powder →
Water
Neutral

Water is essential for hydration and helps maintain the product's texture without adding calories.

See more about Water →
Emulsifying salt (E339)
Neutral

Emulsifying salt helps maintain the product's consistency and stability during processing.

Acidity regulator (E330)
Neutral

Acidity regulator helps control the pH level, ensuring product safety and quality.

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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