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Great Value is carried at Walmart stores. Find one within 25 miles.
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Summary
This shredded mozzarella cheese is primarily composed of low-moisture part-skim mozzarella, which provides high-quality protein and calcium. However, it includes additives like potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor, which slightly detracts from its overall purity. Despite being processed, the ingredient list is relatively clean, contributing to a favorable score within its category.
Key ingredients 8
Low-moisture part-skim mozzarella cheeseGood
This cheese provides a good source of protein and calcium, and is made from pasteurized milk, ensuring safety and quality.
See more about Low-moisture part-skim mozzarella cheese →Pasteurized part-skim milkGood
Pasteurized milk is a safe and nutritious base ingredient, rich in essential nutrients like calcium and vitamin D.
See more about Pasteurized part-skim milk →Cheese cultureGood
Cheese cultures help develop flavor and texture in the cheese, contributing to its overall quality.
See more about Cheese culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used in cheese production to facilitate curdling, a standard process in cheese making.
See more about Enzymes →Potato starchNeutral
Potato starch is added to prevent caking and improve texture, a common food additive.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose acts as an anti-caking agent, helping to maintain the product's consistency.
See more about Powdered cellulose →NatamycinNeutral
Natamycin is a natural mold inhibitor used to extend shelf life and prevent spoilage.
See more about Natamycin →Processing
Processed Foods
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