SHREDDED MOZZARELLA CHEESE
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This shredded mozzarella cheese is primarily composed of low-moisture part-skim mozzarella, which provides high-quality protein and calcium. However, it includes additives like potato starch and powdered cellulose to prevent caking, and natamycin as a mold inhibitor, which slightly detracts from its overall purity. Despite being processed, the ingredient list is relatively clean, contributing to a favorable score within its category.
At a glance
Key ingredients 4
Low-moisture part-skim mozzarella cheeseGood
This cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while maintaining nutritional value. The cheese culture and enzymes used in its production enhance flavor and digestibility.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides a good source of protein and calcium, supporting muscle and bone health.
Potato starchNeutral
Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a natural carbohydrate derived from potatoes and is minimally processed. While it serves a functional purpose, it does not contribute significant nutritional value.
See more about Potato starch →Powdered celluloseNeutral
Powdered cellulose is added to prevent caking and improve texture in shredded cheese. It is derived from plant fibers and is considered safe for consumption. While it is effective in maintaining product quality, it does not provide nutritional benefits.
See more about Powdered cellulose →NatamycinBad
Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, its use as a preservative raises concerns about potential over-reliance on additives. It is generally recognized as safe but may contribute to reduced microbial diversity in the gut.
Risks
May contribute to reduced microbial diversity in the gut when consumed in large amounts.
Benefits
Effectively prevents mold growth, extending the shelf life of cheese products.
Processing
Processed Foods
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