At a glance
Summary
This soft cheese with truffle is ultra-processed, which limits its potential health score despite having beneficial ingredients like pasteurized milk and cream. The presence of truffle flavoring and microbial rennet adds to its processing level, but it lacks harmful additives such as artificial colors or seed oils, which helps maintain a moderate score.
Key ingredients 8
Pasteurised MilkGood
Provides high-quality dairy protein, calcium, and fats in a minimally processed whole food form.
CreamGood
Natural dairy fat that provides a rich texture and contributes essential fatty acids.
See more about Cream →Lactic Acid CultureGood
Beneficial traditional dairy culture used for fermentation and flavor development.
SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Truffle PreparationNeutral
Added for authentic truffle flavor and culinary enhancement.
Truffle FlavouringNeutral
Used to enhance the aroma and taste profile of the cheese.
Microbial RennetNeutral
Standard enzyme used to curdle milk in cheese making.
See more about Microbial Rennet →White Mould CultureNeutral
Traditional culture responsible for creating the characteristic rind and ripening of the cheese.
Processing
Ultra-Processed Foods
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