At a glance
Summary
This cheese product is made with organic ingredients, including pasteurized cream and skimmed milk, which are high-quality sources of dairy fat and protein. The inclusion of organic vegetables and herbs adds nutritional value and flavor without relying on artificial additives. Despite being processed, the clean ingredient list and absence of harmful substances contribute positively to its rating.
Key ingredients 13
Red PepperGood
Whole food vegetable ingredient providing natural flavor, color, and beneficial micronutrients.
See more about Red Pepper →GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
See more about Garlic →Pasteurized CreamNeutral
Standard dairy fat base providing richness and texture to the spread.
See more about Pasteurized Cream →Skimmed MilkNeutral
Common dairy base providing a source of liquid and protein.
See more about Skimmed Milk →WaterNeutral
Used for consistency and hydration in the vegetable and herb preparation.
See more about Water →DillNeutral
Natural herb used for seasoning and flavor enhancement.
See more about Dill →Corn StarchNeutral
Plant-based starch used as a thickening agent.
See more about Corn Starch →OnionNeutral
Natural flavoring ingredient derived from whole food sources.
See more about Onion →Lemon ConcentrateNeutral
Used to provide natural acidity and flavor balance.
SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →ChivesNeutral
Natural herb used for mild onion-like flavor.
See more about Chives →Lactic Acid CultureNeutral
Beneficial bacterial cultures used for fermentation and flavor development in dairy.
Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Cane Sugar →Processing
Processed Foods
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