Covalact Bulgărași de brânză cu smântână
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients such as skimmed milk, cream, and milk proteins, which provide essential nutrients and contribute to its nutritional profile. However, it is classified as ultra-processed due to the inclusion of selected lactic cultures and the overall processing level, which limits its score. Despite the presence of quality ingredients, the processing level necessitates a cap on the score.
Key ingredients 5
Skimmed milkGood
Skimmed milk is a low-fat dairy option that provides essential nutrients like calcium and protein. It is pasteurized to ensure safety and reduce harmful bacteria. The removal of fat makes it a lower-calorie option compared to whole milk.
Benefits
Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.
CreamGood
Cream adds richness and flavor to dairy products, contributing to a creamy texture. It is pasteurized to ensure safety and quality. While higher in fat, it provides fat-soluble vitamins like A and D.
Risks
Excessive consumption may contribute to increased calorie intake and potential weight gain.
Benefits
Rich in fat-soluble vitamins and enhances the flavor and texture of dairy products.
Milk proteinsGood
Milk proteins are a high-quality source of essential amino acids necessary for muscle repair and growth. They are derived from milk and are minimally processed. These proteins are easily digestible and support overall health.
Benefits
Provides essential amino acids that support muscle repair and growth, and are easily digestible.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant processing involved. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake may contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Selected lactic culturesNeutral
Selected lactic cultures are used in fermentation to develop flavor and texture in dairy products. They are naturally occurring and minimally processed. These cultures can contribute to gut health by promoting beneficial bacteria.
Benefits
May support gut health by promoting beneficial bacteria in the digestive system.
Processing
Ultra-Processed Foods
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