MILD CHEDDAR CHEESE CLASSIC SLICES
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Summary
This mild cheddar cheese is made from pasteurized milk, cheese culture, salt, and enzymes, which are generally high-quality ingredients. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its processing level, which limits its score. Despite having a clean ingredient list with minimal additives, the processing level prevents it from achieving a higher rating.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional value.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it plays a crucial role in cheese production, it does not directly impact nutritional value.
Benefits
Contributes to the development of cheese flavor and texture.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the fermentation process and extends shelf life. While necessary for cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Enzymes (microbial)Neutral
Microbial enzymes are used in cheese-making to coagulate milk, forming curds. They are an alternative to animal rennet, making cheese suitable for vegetarians. These enzymes are essential for cheese production but do not add nutritional value.
Benefits
Facilitates the cheese-making process and is suitable for vegetarian diets.
Annatto (vegetable color)Bad
Annatto is a natural coloring agent used to give cheese its yellow-orange hue. While derived from seeds, it can cause allergic reactions in sensitive individuals. Its use is primarily aesthetic, with no nutritional benefits.
Risks
May cause allergic reactions in sensitive individuals.
Processing
Ultra-Processed Foods
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