MILD CHEDDAR CHEESE CLASSIC SLICES
Good & GatherAnalysis updated August 2026 · How Scout scores
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
At a glance
Summary
This cheese product is classified as ultra-processed due to its pre-sliced form, which involves additional processing beyond traditional cheese making. However, it contains a clean ingredient list with pasteurized milk, cheese culture, salt, enzymes, and annatto for color, which are typical for cheese and do not include harmful additives. The presence of beneficial ingredients like cheese culture and microbial enzymes supports its nutritional profile, but the processing level limits its score.
Key ingredients 5
Cheese cultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. The use of cheese culture is a traditional method that enhances the nutritional profile of cheese.
Benefits
Contains beneficial bacteria that can support digestive health and enhance the flavor and texture of cheese.
Pasteurized milkNeutral
Pasteurized milk is a primary ingredient in cheese production, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese making, ensuring safety and consistency.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, contributing to the cheese's taste and longevity.
EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Facilitates the cheese-making process and contributes to the development of flavor and texture.
AnnattoNeutral
Annatto is a natural vegetable color used to give cheese its characteristic yellow-orange hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. Annatto does not affect the flavor or nutritional value of the cheese.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without affecting the flavor or nutritional content of the cheese.
Processing
Ultra-Processed Foods
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