Shop Map Research Get the app
SHARP CHEDDAR CHEESE CLASSIC SLICES

Common questions

Is SHARP CHEDDAR CHEESE CLASSIC SLICES healthy?

SHARP CHEDDAR CHEESE CLASSIC SLICES scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese slice with a relatively clean ingredient list, including pasteurized milk, cheese cultures, salt, and enzymes.

How processed is SHARP CHEDDAR CHEESE CLASSIC SLICES?

SHARP CHEDDAR CHEESE CLASSIC SLICES is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive SHARP CHEDDAR CHEESE CLASSIC SLICES' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

88
vermont extra sharp white cheddar cheese
Private Selection
88
A2 raw milk cheddar cheese
Bunker Hill
88
Vintage Cheddar Cheese
Ivy's Reserve
88
Organic Valley Raw Cheddar Cheese Mild Rich And Creamy
Organic Valley
$9.99

More from Good & Gather

Good & Gather Albacore Chunk White Tuna In Water 88 Good & Gather Albacore Chunk White Tuna In Water Good & Gather Green Split Peas 86 Good & Gather Green Split Peas Good & Gather French Vanilla Almond Granola 30 Good & Gather French Vanilla Almond Granola

See more

SHARP CHEDDAR CHEESE CLASSIC SLICES

Good & Gather
70 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

Near you

Good & Gather is carried at Target stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Target Corporation
Category Cheese
Summary

This product is a processed cheese slice with a relatively clean ingredient list, including pasteurized milk, cheese cultures, salt, and enzymes. The presence of annatto as a natural colorant is minimal and not concerning. However, due to its classification as ultra-processed, the score is capped, reflecting the higher level of processing compared to traditional cheese forms.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein.

Risks

Some individuals may be lactose intolerant and experience digestive discomfort.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process, essential for developing flavor and texture in cheese. They contribute to the probiotic content of the cheese, supporting gut health. The use of traditional cultures is a marker of quality in cheese production.

Benefits

Supports gut health through probiotic activity and enhances cheese flavor and texture.

See more about Cheese cultures →
Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese-making, contributing to the overall taste profile. While necessary, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese-making process but do not contribute significant nutritional value. Microbial enzymes are often used as a vegetarian alternative to animal rennet.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

See more about Enzymes →
Annatto
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic yellow-orange hue. It is minimally processed and considered safe for consumption. Annatto does not affect the nutritional profile of the cheese.

Risks

Rare cases of allergic reactions have been reported.

Benefits

Provides natural coloring without altering the nutritional content of the cheese.

See more about Annatto →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese