SHARP CHEDDAR CHEESE CLASSIC SLICES
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Summary
This sharp cheddar cheese is made from pasteurized milk and cheese cultures, which are beneficial for providing essential nutrients and supporting gut health. However, it is classified as ultra-processed due to the inclusion of annatto for coloring and its processing level, which limits its maximum score. Despite having a clean ingredient list with minimal additives, the processing level impacts its overall rating.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in cheese making to develop flavor and texture. They play a crucial role in the fermentation process, enhancing the cheese's nutritional value. These cultures contribute to the probiotic content of the cheese, supporting gut health.
Benefits
Contribute to the development of flavor and texture in cheese. May provide probiotic benefits that support digestive health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is essential for controlling moisture and texture in cheese. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. Microbial enzymes are a vegetarian alternative to animal rennet. They are essential for the cheese-making process but do not significantly impact nutritional value.
Benefits
Facilitate the cheese-making process by aiding in milk coagulation.
AnnattoNeutral
Annatto is a natural vegetable color used to give cheese its distinctive orange hue. It is derived from the seeds of the achiote tree and is considered safe for consumption. While it adds visual appeal, it does not affect the nutritional content of the cheese.
Benefits
Provides natural coloring without artificial additives.
Processing
Ultra-Processed Foods
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