Sliced Mild Cheddar Cheese

Cheddar cheese is a source of high-quality protein and calcium, beneficial for bone health. It is made from pasteurized milk, which ensures safety from harmful bacteria. The fermentation process enhances its nutritional profile by increasing beneficial bacteria.

Beneficial ingredient — whole-food or functional value in this product class.

Annatto is a natural food coloring derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. It is generally considered safe with no significant health concerns.

Salt is used as a preservative and flavor enhancer in cheese. It is essential for the cheese-making process, aiding in moisture control and flavor development. However, excessive consumption can lead to health issues such as hypertension.

Enzymes are used in cheese production to aid in the coagulation of milk. They are crucial for the development of texture and flavor in cheese. Typically derived from microbial or animal sources, they are safe for consumption.

Pasteurized milk is used as the base ingredient for cheese, providing essential nutrients like calcium and protein. Pasteurization ensures the elimination of harmful bacteria, making it safe for consumption. It is a standard practice in cheese production to ensure safety and quality.

E160b, also known as annatto, is a natural coloring agent used in food products. While generally considered safe, it can cause allergic reactions in some individuals. Its use in processed foods is often scrutinized due to potential allergenic effects.