MILD RED CHILE ENCHILADA SAUCE WITH ROASTED TOMATO & GARLIC, MILD RED CHILE WITH ROASTED TOMATO & GARLIC

Filtered water is used as a base ingredient and solvent in many food products. It is essential for consistency and does not contribute any calories or nutrients. There are no processing concerns with filtered water.

Diced tomatoes in juice provide a source of vitamins and antioxidants, particularly vitamin C and lycopene. They are minimally processed, retaining most of their nutritional value. The juice adds natural sweetness and flavor without added sugars.

Fire-roasted tomatoes offer a smoky flavor and are rich in antioxidants like lycopene. The roasting process enhances flavor without significantly degrading nutritional content. They contribute to the sauce's depth of flavor and nutritional profile.

New Mexico chile adds flavor and a mild heat to the sauce, along with vitamins A and C. It is a natural ingredient with minimal processing. The chile enhances the sauce's flavor profile and nutritional content.

Roasted onions provide a sweet and savory flavor, along with beneficial compounds like quercetin. The roasting process enhances their natural sweetness and flavor. They contribute to the sauce's overall taste and nutritional value.

Organic apple cider vinegar adds acidity and flavor, and may have probiotic benefits. It is minimally processed and organic, indicating higher quality. The vinegar can aid digestion and enhance the sauce's flavor.

Fire-roasted red bell peppers add sweetness and a smoky flavor, along with vitamins A and C. The roasting process enhances their flavor without significant nutrient loss. They contribute to the sauce's flavor and nutritional profile.

Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods but should be consumed in moderation. Excessive salt intake can lead to health issues, but in small amounts, it is generally safe.

Roasted garlic provides a rich, savory flavor and contains beneficial compounds like allicin. The roasting process enhances its flavor and reduces pungency. It contributes to the sauce's flavor and potential health benefits.

Cane sugar is used to balance acidity and enhance sweetness in the sauce. It is a refined sugar and should be consumed in moderation. While it adds flavor, it does not provide significant nutritional benefits.

Xanthan gum is used as a thickening agent to improve texture and stability. It is a common food additive derived from fermentation. While generally safe, it should be consumed in moderation.

Cayenne pepper adds heat and flavor, and contains capsaicin, which may have health benefits. It is a natural spice with minimal processing. The pepper enhances the sauce's flavor and potential health benefits.

Oregano adds flavor and contains antioxidants like thymol and carvacrol. It is a natural herb with minimal processing. Oregano enhances the sauce's flavor and provides potential health benefits.