365 Whole Foods Market Avocado Greek Yogurt Dressing

Avocados are rich in healthy monounsaturated fats and provide essential nutrients like potassium and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They support heart health and have anti-inflammatory properties.

Avocado puree retains the nutritional benefits of whole avocados, including healthy fats and vitamins. The organic certification ensures it is free from harmful chemicals. It is a nutrient-dense ingredient that supports overall health.

Whole milk is a source of high-quality protein and essential vitamins like vitamin D and calcium. Pasteurization ensures safety by eliminating harmful bacteria. Organic certification indicates no synthetic hormones or antibiotics.

Cream adds richness and is a source of fat-soluble vitamins. Pasteurization ensures safety by reducing microbial content. Organic cream is free from synthetic additives and hormones.

Nonfat milk provides protein and essential nutrients without added fat. Pasteurization ensures it is safe for consumption. Organic certification ensures no synthetic hormones or antibiotics are used.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and having antimicrobial properties. Organic certification ensures it is free from synthetic chemicals. It is made through fermentation, preserving beneficial compounds.

Buttermilk is a fermented dairy product that provides probiotics and nutrients like calcium. Organic certification ensures it is free from synthetic additives. It supports gut health and adds a tangy flavor.

Whole eggs are a complete protein source and provide essential nutrients like choline and vitamin D. Organic eggs are produced without synthetic hormones or antibiotics. They support muscle health and cognitive function.

Egg yolks are rich in vitamins and healthy fats, including omega-3s. Organic certification ensures no synthetic hormones or antibiotics are used. They support brain health and provide essential nutrients.

Lime juice concentrate is rich in vitamin C and adds a refreshing flavor. Organic certification ensures it is free from synthetic chemicals. It supports immune health and provides antioxidants.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and provides essential electrolytes. It enhances flavor and supports hydration.

Chia seeds are rich in omega-3 fatty acids, fiber, and protein. Organic certification ensures they are free from synthetic chemicals. They support heart health and provide sustained energy.

Garlic is known for its antimicrobial and anti-inflammatory properties. Organic garlic is free from synthetic pesticides and fertilizers. It supports immune health and adds flavor.

Onions are rich in antioxidants and provide anti-inflammatory benefits. Organic onions are free from synthetic chemicals. They support heart health and enhance flavor.

Black pepper enhances flavor and has antioxidant properties. Organic certification ensures it is free from synthetic chemicals. It may improve nutrient absorption and support digestion.

Parsley is rich in vitamins A, C, and K, and provides antioxidants. Organic parsley is free from synthetic chemicals. It supports immune health and adds fresh flavor.

Dill provides antioxidants and adds a distinct flavor. Organic certification ensures it is free from synthetic chemicals. It supports digestion and enhances flavor.

Chives are rich in vitamins A and C and provide antioxidants. Organic chives are free from synthetic chemicals. They support immune health and add a mild onion flavor.

Cilantro is rich in antioxidants and provides a fresh flavor. Organic certification ensures it is free from synthetic chemicals. It supports detoxification and enhances flavor.

Oregano is known for its antimicrobial properties and rich antioxidant content. Organic oregano is free from synthetic chemicals. It supports immune health and adds flavor.

Garlic powder retains the antimicrobial and anti-inflammatory properties of fresh garlic. Organic certification ensures it is free from synthetic chemicals. It supports immune health and adds concentrated flavor.

Onion powder provides antioxidants and enhances flavor. Organic certification ensures it is free from synthetic chemicals. It supports heart health and adds concentrated flavor.

Dill weed provides antioxidants and a distinct flavor. Organic certification ensures it is free from synthetic chemicals. It supports digestion and enhances flavor.

Rosemary extract is rich in antioxidants and has preservative properties. Organic certification ensures it is free from synthetic chemicals. It supports cognitive health and enhances flavor.

Lemon oil provides a concentrated source of vitamin C and enhances flavor. Organic certification ensures it is free from synthetic chemicals. It supports immune health and adds a refreshing aroma.

Lime oil is rich in vitamin C and provides a refreshing flavor. Organic certification ensures it is free from synthetic chemicals. It supports immune health and adds a zesty aroma.

White vinegar is a common acidic ingredient used for flavor and preservation. It is made through fermentation and is generally considered safe. Organic certification ensures no synthetic chemicals are used in production.

Cultured dextrose is used as a natural preservative and is derived from fermentation. It is considered safe and is often used to inhibit spoilage. Organic certification ensures no synthetic chemicals are used.

Corn starch is used as a thickening agent and is generally considered safe. Organic certification ensures it is free from genetically modified organisms. It provides texture without significant nutritional benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Tapioca starch is used as a thickening agent and is gluten-free. Organic certification ensures it is free from genetically modified organisms. It provides texture without significant nutritional benefits.

Xanthan gum is a common thickening agent used to improve texture. It is produced through fermentation and is generally considered safe. Organic certification ensures it is free from synthetic chemicals.

Guar gum is used as a thickening agent and is derived from guar beans. It is generally considered safe and helps improve texture. Organic certification ensures it is free from synthetic chemicals.

Locust bean gum is a natural thickening agent derived from carob seeds. It is used to improve texture and is generally considered safe. Organic certification ensures it is free from synthetic chemicals.

Processed additive flagged under Scout's ingredient doctrine.

Natural flavors are often used to enhance taste but lack transparency about their composition. Organic certification ensures they are derived from natural sources without synthetic chemicals. However, the lack of specificity can be concerning for those with allergies or sensitivities.

Canola oil is high in omega-6 fatty acids, which can promote inflammation if consumed excessively. Expeller pressing is a mechanical extraction method that avoids chemical solvents. Despite being organic, it is still a seed oil with potential health concerns.

Sunflower oil is high in omega-6 fatty acids, which can contribute to inflammation. Expeller pressing avoids chemical solvents, but it remains a seed oil with health concerns. Organic certification does not mitigate the high omega-6 content.