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GREAT VALUE, WHOLE MILK MOZZARELLA CHEESE

Common questions

Is GREAT VALUE, WHOLE MILK MOZZARELLA CHEESE healthy?

GREAT VALUE, WHOLE MILK MOZZARELLA CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella cheese is made from simple ingredients: pasteurized milk, vinegar, salt, and enzymes, which are typical for traditional cheese production.

How processed is GREAT VALUE, WHOLE MILK MOZZARELLA CHEESE?

GREAT VALUE, WHOLE MILK MOZZARELLA CHEESE is NOVA Group 3: Processed Foods.

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GREAT VALUE, WHOLE MILK MOZZARELLA CHEESE

Great Value
85 Excellent

Analysis updated September 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This mozzarella cheese is made from simple ingredients: pasteurized milk, vinegar, salt, and enzymes, which are typical for traditional cheese production. Despite being classified as processed, it lacks harmful additives or seed oils, making it a relatively clean product within its category. The processing level limits its score, but the straightforward ingredient list supports a high rating within the allowed range.

Key ingredients 4

Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural ingredient that helps in the cheese fermentation process. Its use in cheese is minimal and primarily functional.

Benefits

Aids in the cheese-making process by helping to curdle milk, contributing to the texture and flavor of the cheese.

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Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese production, helping to control moisture and bacterial growth. While necessary for cheese, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

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Enzymes
Neutral

Enzymes are crucial in cheese making, aiding in the coagulation of milk. They are typically derived from animal or microbial sources and are essential for developing cheese texture and flavor. Their use is standard in cheese production.

Benefits

Essential for the cheese-making process, contributing to the development of texture and flavor.

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Processing

Group 3 · Processed

Processed Foods

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