MRM BCAA + G Reload Powder Island Fusion 24 Servings

Red beet root powder is a natural coloring and flavoring agent rich in antioxidants. It may support cardiovascular health due to its nitrate content. It is minimally processed and retains many of the nutrients found in whole beets.

Beneficial ingredient — whole-food or functional value in this product class.

L-Leucine is an essential amino acid important for protein synthesis and muscle repair. It is a key component of branched-chain amino acids (BCAAs) and supports muscle growth and recovery. It is highly valued in sports nutrition for its anabolic properties.

L-Glutamine is a conditionally essential amino acid that supports immune function and gut health. It is often used in supplements to aid recovery and reduce muscle soreness. It plays a role in nitrogen transport and acid-base balance in the body.

Beta-Alanine is a non-essential amino acid that enhances athletic performance by increasing muscle carnosine levels. It helps buffer acid in muscles, reducing fatigue and improving endurance. It is commonly used in pre-workout supplements for its performance-enhancing effects.

Vitamin B6 is essential for protein metabolism, cognitive development, and immune function. It is involved in the synthesis of neurotransmitters and hemoglobin. Adequate intake supports energy production and brain health.

Citric acid is commonly used as a preservative and flavor enhancer. It is generally recognized as safe but can cause irritation in some individuals. It is naturally found in citrus fruits, but industrially produced citric acid may be derived from mold.

Stevia leaf extract is a natural, zero-calorie sweetener. It is derived from the leaves of the Stevia plant and is considered safe for consumption. It does not affect blood sugar levels, making it suitable for diabetics.

Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to hypertension. It is a common ingredient in many processed foods.

Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is generally recognized as safe and is naturally found in foods like leafy greens. It is inert and does not react with other ingredients.

Natural flavors are often a catch-all term that can include a variety of processed ingredients. They lack transparency and can sometimes include additives that are not disclosed. This lack of clarity makes it difficult to assess their health impact.