Ostrim - Beef & Ostrich Snack - Teriyaki 1.50 oz

Beef is a high-quality source of complete protein, providing essential amino acids necessary for muscle repair and growth. It is rich in vitamins and minerals such as iron, zinc, and B vitamins, which support various bodily functions. The quality of beef can vary based on the animal's diet and living conditions, with grass-fed options offering additional health benefits.

Ostrich meat is a lean source of protein, lower in fat compared to traditional red meats like beef. It provides essential nutrients such as iron and vitamin B12, which are important for energy production and red blood cell formation. Ostrich is often considered a healthier alternative to other red meats due to its lower cholesterol content.

Filtered water is used as a solvent and to maintain moisture in food products. It does not contribute any nutritional value but is essential for processing and texture. The filtration process removes impurities, ensuring the water is safe for consumption.

Nonfat dry milk is used to add protein and calcium to food products without adding fat. It is made by removing water from pasteurized skim milk, preserving its nutrients. This ingredient is beneficial for those looking to increase protein intake without additional fat.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits or produced through fermentation. Its primary role is to maintain freshness and enhance flavor without significant nutritional impact.

Salt is used to enhance flavor and preserve food. It is a necessary nutrient for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Potassium chloride is often used as a salt substitute to reduce sodium content in foods. It provides potassium, an essential mineral that supports heart and muscle function. While beneficial in moderation, excessive intake can lead to hyperkalemia, especially in individuals with kidney issues.

Mustard flour is used for flavoring and as a natural preservative in food products. It is made by grinding mustard seeds and can add a spicy flavor to foods. While it offers some antioxidants, its nutritional impact is minimal in small quantities.