FIBER MGP

Chia seeds are rich in omega-3 fatty acids, fiber, and antioxidants. They are minimally processed and provide essential nutrients. They support heart health and provide sustained energy.

Flaxseed flour is a rich source of omega-3 fatty acids and lignans. It is minimally processed and provides essential nutrients. It supports cardiovascular health and has anti-inflammatory properties.

Baobab fruit powder is rich in vitamin C, fiber, and antioxidants. It is organically sourced and minimally processed. It supports immune health and provides a natural source of nutrients.

Golden kiwi fruit powder is rich in vitamins, antioxidants, and fiber. It is minimally processed and provides essential nutrients. It supports digestive health and boosts immunity.

Oat beta glucan is a soluble fiber known for its cholesterol-lowering effects. It is derived from oats and is minimally processed. It supports heart health and improves immune function.

Acacia fiber is a natural prebiotic that supports gut health. It is minimally processed and derived from the sap of the Acacia tree. It helps in maintaining digestive health and regularity.

This ingredient is a soluble fiber that aids in digestion and helps maintain healthy cholesterol levels. It is derived from guar beans and is partially hydrolyzed to improve solubility. It is beneficial for gut health and can help in weight management.

Derived from the larch tree, arabinogalactan is a natural prebiotic fiber. It is minimally processed and supports immune function. It promotes the growth of beneficial gut bacteria.

Resistant potato starch is a type of prebiotic fiber that resists digestion. It is minimally processed and supports gut health. It helps in maintaining healthy blood sugar levels.

Resistant tapioca dextrin is a soluble fiber that aids in digestion. It is derived from tapioca and is minimally processed. It supports gut health and helps in maintaining healthy blood sugar levels.

Glucomannan is a soluble fiber derived from the konjac root. It is minimally processed and aids in weight management. It promotes satiety and supports digestive health.

Turmeric is a natural spice known for its anti-inflammatory properties. It is minimally processed and provides curcumin, a powerful antioxidant. It supports joint health and may reduce inflammation.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing and is generally recognized as safe. It provides a tangy flavor and helps preserve freshness.

Malic acid is a naturally occurring acid used to enhance flavor. It is commonly found in fruits and is used in food processing. It provides a tart flavor and is generally recognized as safe.

Rebaudioside M is a steviol glycoside derived from the stevia plant. It is used as a natural, zero-calorie sweetener. It provides sweetness without affecting blood sugar levels.

Fruit and vegetable juice is used for natural coloring in food products. It is minimally processed and provides a natural alternative to artificial colors. It enhances visual appeal without significant health risks.

Natural flavors are often used to enhance taste but lack transparency in their composition. They are processed and can contain a variety of chemical compounds. This lack of transparency can be concerning for consumers seeking clean labels.