Soft drink kvas
Summary
This soft drink kvas contains natural ingredients like barley malt and raisins, which contribute beneficial nutrients and flavor. However, the presence of added sugar increases the calorie content and poses health risks if consumed in excess. The product is moderately processed, which limits its score despite the absence of artificial additives or seed oils.
At a glance
Key ingredients 9
Barley MaltGood
Barley malt is a natural ingredient used for its flavor and fermentation properties. It is minimally processed and retains some nutritional benefits such as fiber and vitamins. It contributes to the traditional taste of kvas and supports fermentation.
Benefits
Provides a source of natural enzymes and nutrients that can aid digestion.
Barley Malt SyrupNeutral
Barley malt syrup is a sweetener derived from malted barley. It is less processed than refined sugars but still contributes to the overall sugar content of the beverage. It provides a distinct malty flavor that enhances the taste profile.
Risks
Excessive consumption can contribute to high sugar intake.
Benefits
Offers a natural alternative to refined sugars with a unique flavor profile.
Distilled WaterNeutral
Distilled water is used as a base for beverages, providing a clean and neutral medium. It undergoes a purification process to remove impurities and minerals. It ensures the consistency and safety of the beverage.
Benefits
Provides hydration without any additional calories or additives.
Dry YeastNeutral
Dry yeast is used in fermentation to produce carbonation and alcohol in beverages like kvas. It is a natural ingredient that aids in the fermentation process. It contributes to the traditional preparation method of kvas.
Benefits
Facilitates natural fermentation, enhancing flavor and texture.
MolassesNeutral
Molasses is a byproduct of sugar refining, used for its rich flavor and color. It contains some minerals like iron and calcium, but is primarily a sugar source. It adds depth to the flavor profile of the beverage.
Risks
High sugar content can contribute to excessive calorie intake.
Benefits
Provides trace minerals and a distinct flavor that enhances the beverage.
RaisinsGood
Raisins are dried grapes that add natural sweetness and flavor to beverages. They are minimally processed and contain antioxidants and fiber. They enhance the nutritional profile of the beverage with natural sugars and nutrients.
Benefits
Rich in antioxidants and fiber, supporting digestive health.
Rye BreadNeutral
Rye bread is used in kvas for its flavor and fermentation properties. It is a traditional ingredient that contributes to the unique taste of the beverage. It is a source of carbohydrates and fiber.
Benefits
Provides fiber and contributes to the traditional flavor of kvas.
Rye MaltNeutral
Rye malt is used for its flavor and fermentation properties in beverages like kvas. It is a natural ingredient that enhances the taste and texture. It supports the fermentation process and adds nutritional value.
Benefits
Contributes to the fermentation process and provides a unique flavor.
SugarBad
Sugar is added to enhance sweetness but contributes to high calorie content. It is a refined ingredient with no nutritional benefits and can lead to health issues if consumed in excess. It is a common additive in beverages that can increase the risk of obesity and diabetes.
Risks
Excessive sugar intake is linked to obesity, diabetes, and other metabolic disorders.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store