All-in-One Shake

Milled golden flaxseed is a whole food ingredient rich in omega-3 fatty acids and fiber. It supports heart health and digestive health due to its high fiber content. The milling process enhances nutrient absorption.

Coconut milk powder provides a source of healthy fats, including medium-chain triglycerides (MCTs). It is derived from coconut milk and retains many of its beneficial properties. The powder form allows for easy incorporation into various products.

Medium chain triglycerides (MCTs) are fats that are rapidly absorbed and metabolized for energy. They are derived from coconut oil and are beneficial for quick energy supply. MCTs are less likely to be stored as fat compared to long-chain triglycerides.

Beta-carotene is a precursor to vitamin A and acts as an antioxidant. It is naturally found in many fruits and vegetables and supports eye health and immune function. It is beneficial for its role in reducing oxidative stress.

Pea protein is a plant-based protein source that provides a moderate amino acid profile. It is less complete compared to animal-based proteins but is a good option for vegetarians and vegans. It is minimally processed and generally well-tolerated.

Soluble tapioca fibre is a prebiotic fiber that aids in digestive health. It is derived from tapioca starch and is minimally processed. It can help maintain healthy blood sugar levels.

Acacia gum is a natural thickening agent and prebiotic fiber. It is derived from the sap of the acacia tree and is minimally processed. It supports gut health by promoting beneficial bacteria.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in food products. It is generally recognized as safe when consumed in typical amounts.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. It is generally safe for consumption in moderate amounts.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many food products. While necessary for bodily functions, excessive intake can lead to health issues.

Rebaudioside M is a steviol glycoside derived from the stevia plant, used as a natural sweetener. It provides sweetness without calories and is considered safe for consumption. It is a natural alternative to artificial sweeteners.

Beetroot colour is a natural coloring agent derived from beets. It is used to impart color to food products without artificial additives. It is minimally processed and generally considered safe.

This blend includes beneficial bacteria and enzymes that aid in digestion. It is used to enhance the nutritional profile and digestibility of the product. The inclusion of Bacillus subtilis and enzymes like amylase and protease supports gut health.

Natural flavours are a catch-all term for flavoring agents derived from natural sources but can be highly processed. They lack transparency and may contain additives not disclosed on the label. The processing methods can strip away beneficial compounds.