Vanilla Caramel Steamer

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Vanilla Caramel Steamer healthy?

Vanilla Caramel Steamer scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This protein powder contains beneficial ingredients like whey protein isolate and collagen peptides, which support muscle repair and joint health.

How processed is Vanilla Caramel Steamer?

Vanilla Caramel Steamer is NOVA Group 3: Processed Foods.

Which ingredients drive Vanilla Caramel Steamer's score?

In Scout's ingredient-by-ingredient analysis, Whey Protein Isolate, Bovine Collagen Hydrolysate Peptides, Cocoa Powder count in its favor; Natural Flavors, Sucralose are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vanilla Caramel Steamer

Perk Energy
68 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 2
Category Protein Powders
Summary

This protein powder contains beneficial ingredients like whey protein isolate and collagen peptides, which support muscle repair and joint health. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall quality. The product also includes a moderate number of additives, which impacts its processing level.

Key ingredients 13

Whey Protein Isolate
Very Good

Whey protein isolate is a highly purified form of protein derived from milk, known for its excellent amino acid profile. It is rapidly absorbed and supports muscle repair and growth. It is considered a high-quality protein source for athletes and those looking to increase protein intake.

Benefits

Supports muscle repair and growth due to its rich amino acid profile.

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Bovine Collagen Hydrolysate Peptides
Good

Bovine collagen hydrolysate peptides are derived from cow hides and are known for supporting skin, joint, and bone health. They are easily absorbed and utilized by the body. Collagen supplements are popular for their potential anti-aging benefits.

Benefits

Supports skin elasticity and joint health.

Cocoa Powder
Good

Cocoa powder is rich in antioxidants and flavonoids, which can support heart health. When processed with alkali, some beneficial compounds may be reduced, but it still retains some health benefits. It adds flavor and potential health benefits to products.

Risks

Processed cocoa may contain reduced levels of beneficial compounds.

Benefits

Rich in antioxidants that support heart health.

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Blueberry Extract
Good

Blueberry extract is rich in antioxidants and vitamins, supporting overall health and reducing oxidative stress. It is derived from blueberries, known for their health-promoting properties. It can contribute to improved cognitive function and heart health.

Benefits

Rich in antioxidants that support cognitive and heart health.

Grape Seed Extract
Good

Grape seed extract is high in antioxidants, particularly proanthocyanidins, which support cardiovascular health. It is derived from the seeds of grapes and is known for its anti-inflammatory properties. It may also support skin health and reduce oxidative stress.

Benefits

Supports cardiovascular health and reduces inflammation.

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Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to supplements to support immune function and overall health. It is particularly beneficial for individuals with limited sun exposure.

Benefits

Supports bone health and immune function.

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Non-fat Dry Milk
Neutral

Non-fat dry milk is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is a convenient source of protein and calcium but lacks the fat-soluble vitamins present in whole milk. It is often used in processed foods due to its long shelf life.

Benefits

Provides protein and calcium, essential for bone health.

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Coconut Oil Powder
Neutral

Coconut oil powder is derived from coconut oil and is used for its creamy texture and flavor. It contains medium-chain triglycerides (MCTs) which are easily digestible fats. However, it is processed and may contain additives like sodium caseinate.

Risks

May contain additives that some individuals could be sensitive to.

Benefits

Contains MCTs which can provide a quick source of energy.

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Himalayan Rock Salt
Neutral

Himalayan rock salt is a mineral-rich salt that contains trace elements. It is often marketed as a healthier alternative to table salt. However, its health benefits over regular salt are minimal.

Risks

Excessive intake can contribute to high blood pressure.

Benefits

Contains trace minerals that may be beneficial in small amounts.

Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is generally considered safe for consumption in small amounts. It is derived from fermented sugars and is used to improve texture.

Risks

Excessive consumption may cause digestive issues in sensitive individuals.

Benefits

Improves texture and stability of food products.

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Caffeine Anhydrous
Neutral

Caffeine anhydrous is a dehydrated form of caffeine that provides a concentrated dose of caffeine. It is used for its stimulant effects, enhancing alertness and performance. It is a common ingredient in energy and performance supplements.

Risks

Excessive intake can lead to jitteriness, insomnia, and increased heart rate.

Benefits

Enhances alertness and physical performance.

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Natural Flavors
Bad

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of chemical compounds. They lack transparency and can sometimes include additives that are not disclosed. This lack of clarity can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed additives that may cause sensitivities.

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Sucralose
Bad

Sucralose is an artificial sweetener used to provide sweetness without calories. It is controversial due to potential negative effects on gut health and metabolism. Some studies suggest it may alter gut microbiota and affect insulin sensitivity.

Risks

Potential negative effects on gut health and metabolism.

Benefits

Provides sweetness without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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