Mah Jongg Pasta

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mah Jongg Pasta healthy?

Mah Jongg Pasta scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from enriched durum wheat flour, which is a processed ingredient, but it does provide essential nutrients like iron and B vitamins.

How processed is Mah Jongg Pasta?

Mah Jongg Pasta is NOVA Group 3: Processed Foods.

Which ingredients drive Mah Jongg Pasta's score?

In Scout's ingredient-by-ingredient analysis, Spinach powder counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Mah Jongg Pasta

DeLallo's
73 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Company
Category Pasta
Summary

This pasta is made from enriched durum wheat flour, which is a processed ingredient, but it does provide essential nutrients like iron and B vitamins. The inclusion of spinach powder adds a nutritional boost with vitamins and minerals. However, due to its processing level, the product cannot be rated as highly as minimally processed foods.

Key ingredients 2

Spinach powder
Good

Spinach powder is a concentrated source of nutrients, including vitamins A, C, and K, as well as iron and calcium. It retains many of the health benefits of fresh spinach in a more convenient form. The drying process preserves its nutritional profile while extending shelf life.

Benefits

Rich in antioxidants and essential nutrients, supporting immune function and bone health.

See more about Spinach powder →
Enriched durum wheat flour
Neutral

Enriched durum wheat flour is a refined grain product that provides essential nutrients like niacin, riboflavin, thiamin, iron, and folic acid. The enrichment process restores some nutrients lost during milling. However, it lacks the fiber and micronutrients found in whole grains.

Risks

Refined grains may contribute to blood sugar spikes and lack the fiber content of whole grains.

Benefits

Provides essential vitamins and minerals due to enrichment, supporting overall health and well-being.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Pasta