Jovial Organic Gluten Free Mac & Cheese Truffle Mac 6 oz (170 g)
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product features high-quality organic ingredients such as brown rice pasta and organic cheeses, which contribute to its nutritional value. However, it includes disodium phosphate, a synthetic additive that can affect calcium balance and bone health. Despite being processed, the product maintains a relatively clean ingredient list with minimal additives, which supports a higher score within its category.
Key ingredients 7
Organic TruffleVery Good
Organic truffle is a high-quality ingredient known for its unique flavor and aroma. It is minimally processed and free from synthetic chemicals due to its organic status. Truffles are considered a delicacy and can enhance the sensory experience of the dish.
Benefits
Adds a rich, earthy flavor to dishes and may contain antioxidants that support overall health.
Organic Brown Rice FlourGood
Organic brown rice flour is a whole grain flour that retains the bran and germ, providing more nutrients than refined flours. It is minimally processed and free from synthetic pesticides due to its organic nature. This ingredient is a good source of fiber and essential minerals.
Benefits
Provides dietary fiber and essential nutrients such as magnesium and phosphorus. Supports digestive health and may help in maintaining stable blood sugar levels.
Organic American Parmesan CheeseGood
Organic American Parmesan cheese is made from organic milk, providing a source of high-quality protein and calcium. The organic certification ensures it is free from synthetic additives and hormones. This cheese adds flavor and nutritional value to the product.
Risks
May contain lactose, which can be a concern for individuals with lactose intolerance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Contains beneficial probiotics from the cheese cultures.
Organic Cheddar CheeseGood
Organic Cheddar cheese is made from organic milk, offering a rich source of protein and calcium. The organic certification ensures it is free from synthetic additives and hormones. It enhances the flavor profile and nutritional content of the product.
Risks
May contain lactose, which can be a concern for individuals with lactose intolerance.
Benefits
Provides essential nutrients like calcium and protein, which are important for bone health and muscle function.
WaterNeutral
Water is used as a basic ingredient in many food products to aid in processing and texture. It is a neutral ingredient with no direct nutritional value. Its role is primarily functional in the preparation of pasta.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Disodium PhosphateBad
Disodium phosphate is an additive used to stabilize and emulsify processed foods. It is a synthetic ingredient that can contribute to the overall phosphate load in the diet. Excessive intake of phosphates can disrupt calcium balance and bone health.
Risks
High phosphate levels can lead to kidney damage and cardiovascular issues over time.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle PlayAmazon pricing & content
Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.