white cheddar shells and cheese
Analysis updated June 2026 · How Scout scores
At a glance
Summary
The product contains organic ingredients such as pasta shells and white cheddar cheese seasoning, which are beneficial due to their organic certification and minimal processing. However, it is a processed food with enriched macaroni and added sodium, which slightly detracts from its overall healthiness. The presence of multiple ingredients and processing level limits its score, despite the use of organic components.
Key ingredients 9
Organic Dried Cheddar Cheese (organic cultured pasteurized milk, salt, non-animal enzymes)Good
This ingredient supplies calcium and protein, contributing to bone health and muscle function.
Organic WheyGood
Organic whey provides a rich source of easily digestible protein, supporting muscle repair and growth.
See more about Organic Whey →White Cheddar Cheese Sauce (Water, Milk (MILK, Vitamin D3), White Cheddar Cheese with Lemon)Good
This sauce adds flavor and calcium, making the product more palatable and nutritious.
Organic pasta shells (organic durum wheat semolina)Neutral
This ingredient provides the carbohydrate base for the product, offering energy and texture without added benefits or risks.
Organic MaltodextrinNeutral
Part of Organic white cheddar cheese seasoning. It adds flavor and color to the product, but does not significantly impact nutritional value positively or negatively.
See more about Organic Maltodextrin →Dehydrated Organic CheddarNeutral
Part of Organic white cheddar cheese seasoning. It adds flavor and color to the product, but does not significantly impact nutritional value positively or negatively.
ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)Neutral
This enriched pasta provides essential nutrients like vitamins and minerals, but is primarily a carbohydrate source.
WHEYNeutral
Liquid whey as a minor dairy ingredient — benign.
See more about WHEY →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Processing
Processed Foods
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