Sprouts Farmers Market Peanuts

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Common questions

Is Sprouts Farmers Market Peanuts healthy?

Sprouts Farmers Market Peanuts scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains roasted peanuts, almonds, and cashews, which are nutrient-dense and provide healthy fats and protein.

How processed is Sprouts Farmers Market Peanuts?

Sprouts Farmers Market Peanuts is NOVA Group 3: Processed Foods.

Which ingredients drive Sprouts Farmers Market Peanuts' score?

In Scout's ingredient-by-ingredient analysis, Roasted peanuts, Almond, Cashew count in its favor; Cane sugar, Palm oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprouts Farmers Market Peanuts

Sprouts Farmers Market
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Sprouts Farmers Market
Category Nuts
Summary

This product contains roasted peanuts, almonds, and cashews, which are nutrient-dense and provide healthy fats and protein. However, the addition of cane sugar and palm oil increases the level of processing and adds unnecessary calories without nutritional benefits. The processing level and presence of added sugar limit the score, despite the presence of beneficial nuts.

Key ingredients 6

Roasted peanuts
Good

Roasted peanuts are a good source of protein and healthy fats, contributing to heart health and satiety. The roasting process enhances flavor but may reduce some heat-sensitive nutrients. Overall, they provide essential nutrients like magnesium and vitamin E.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E, supporting heart health and providing energy.

See more about Roasted peanuts →
Almond
Good

Almonds are nutrient-dense nuts rich in healthy fats, protein, and fiber, supporting heart health and weight management. They are a good source of vitamin E, magnesium, and antioxidants. Consuming almonds can improve lipid profiles and reduce oxidative stress.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Rich in healthy fats, protein, and fiber, almonds support heart health and provide essential nutrients like vitamin E and magnesium.

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Cashew
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They support heart health and provide energy. Cashews are also rich in antioxidants, which help reduce inflammation and oxidative stress.

Risks

Potential allergen for some individuals, which can cause allergic reactions.

Benefits

Provide healthy fats, protein, and essential minerals, supporting heart health and reducing inflammation.

Salt
Neutral

Salt is used to enhance flavor and preserve food, providing essential sodium for bodily functions. However, excessive intake can lead to hypertension and cardiovascular issues. It is a common ingredient in processed foods to improve taste.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Provides essential sodium necessary for nerve and muscle function.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. Excessive consumption is linked to obesity, diabetes, and other metabolic disorders. It is often used to enhance sweetness in processed foods.

Risks

High intake can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

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Palm oil
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

High in saturated fats, which may impact heart health if consumed in excess.

Benefits

Provides a stable fat source with a balanced fatty acid profile, and sustainably sourced options are environmentally friendlier.

See more about Palm oil →

Processing

Group 3 · Processed

Processed Foods

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