Pineapple Crushed

Common questions

Is Pineapple Crushed healthy?

Pineapple Crushed scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of crushed pineapple and pineapple juice with citric acid as a preservative, making it a processed food.

How processed is Pineapple Crushed?

Pineapple Crushed is NOVA Group 3: Processed Foods.

Which ingredients drive Pineapple Crushed's score?

In Scout's ingredient-by-ingredient analysis, Pineapple counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pineapple Crushed

Sprouts Farmers Market
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Fruits
Summary

This product consists of crushed pineapple and pineapple juice with citric acid as a preservative, making it a processed food. The ingredients are relatively clean, with no added sugars or artificial additives, which supports a higher score within its category. However, due to its processing level, the score is capped, reflecting the impact of processing on the overall healthiness of the product.

Key ingredients 3

Pineapple
Good

Pineapple is a whole fruit rich in vitamins, minerals, and antioxidants. It contains bromelain, an enzyme that may aid digestion and reduce inflammation. The fruit is minimally processed, retaining most of its natural nutrients.

Benefits

Rich in vitamin C and manganese, supporting immune function and bone health. Contains dietary fiber that aids in digestion.

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Pineapple Juice
Neutral

Pineapple juice is derived from the fruit and retains some vitamins and minerals. It is often used to enhance flavor and moisture in products. The juice is more processed than whole fruit, which may reduce some nutrient content.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in excess.

Benefits

Provides a source of vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced through fermentation. Its primary role is to maintain acidity and freshness in the product.

Benefits

Helps preserve the product by preventing spoilage and maintaining flavor stability.

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Processing

Group 3 · Processed

Processed Foods

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