Organic Sliced Peaches
Summary
This product contains organic peaches and other organic ingredients, which are beneficial due to their high nutrient content and lack of synthetic pesticides. The use of natural sweeteners like organic pear juice concentrate enhances the flavor without introducing artificial additives. However, the presence of multiple acids for preservation and the processing level limit the score, despite the clean ingredient list.
At a glance
Key ingredients 7
Organic PeachesVery Good
Organic peaches are a high-quality source of vitamins and antioxidants. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential chemical exposure. They provide dietary fiber and vitamin C, supporting overall health.
Benefits
Rich in vitamins, antioxidants, and dietary fiber, supporting immune function and digestive health.
WaterNeutral
Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute any calories or nutrients. In this context, it helps maintain the texture and moisture of the peaches.
Benefits
Essential for hydration and maintaining the texture of the product.
Organic Pear Juice ConcentrateGood
Organic pear juice concentrate is used as a natural sweetener and flavor enhancer. Being organic, it is free from synthetic pesticides and additives. It provides natural sugars and some vitamins, enhancing the product's taste.
Risks
Excessive consumption may contribute to high sugar intake.
Benefits
Provides natural sweetness and some vitamins, enhancing flavor without synthetic additives.
Organic Peach Pulp And JuiceVery Good
Organic peach pulp and juice add natural flavor and nutrients to the product. The organic certification ensures minimal pesticide residue and higher quality. They contribute to the product's natural sweetness and nutritional profile.
Benefits
Enhances flavor and provides vitamins and antioxidants, supporting overall health.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is used as a preservative and antioxidant. It helps maintain the color and freshness of the product. Additionally, it contributes to the nutritional value by providing vitamin C.
Benefits
Acts as an antioxidant and preservative, while also providing vitamin C.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and prevent spoilage. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause stomach upset in sensitive individuals.
Benefits
Helps preserve the product and enhance its flavor.
Malic AcidNeutral
Malic acid is used to enhance flavor and acidity in food products. It is naturally found in many fruits and is considered safe for consumption. It contributes to the tartness and overall taste profile.
Benefits
Enhances flavor and acidity, contributing to the product's taste.
Processing
Processed Foods
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