Organic Sliced Peaches

Common questions

Is Organic Sliced Peaches healthy?

Organic Sliced Peaches scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains organic peaches and other organic ingredients, which are beneficial due to their high nutrient content and lack of synthetic pesticides.

How processed is Organic Sliced Peaches?

Organic Sliced Peaches is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Sliced Peaches' score?

In Scout's ingredient-by-ingredient analysis, Organic Peaches, Organic Pear Juice Concentrate, Organic Peach Pulp And Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Sliced Peaches

Sprouts Farmers Market
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Sprouts Farmers Market
Category Fruits
Summary

This product contains organic peaches and other organic ingredients, which are beneficial due to their high nutrient content and lack of synthetic pesticides. The use of natural sweeteners like organic pear juice concentrate enhances the flavor without introducing artificial additives. However, the presence of multiple acids for preservation and the processing level limit the score, despite the clean ingredient list.

Key ingredients 7

Organic Peaches
Good

Organic peaches are naturally sweet and rich in vitamins, making them a healthy fruit choice.

Organic Pear Juice Concentrate
Good

This concentrate adds natural sweetness and flavor, derived from organic pears, which are nutritious fruits.

See more about Organic Pear Juice Concentrate →
Organic Peach Pulp And Juice
Good

This ingredient provides additional peach flavor and nutrients, enhancing the fruit's natural qualities.

Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Water
Neutral

Water is used as a base to keep the product moist and is essential for hydration without adding calories.

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Citric Acid
Neutral

Citric acid helps maintain the product's acidity and flavor, commonly used in fruit products.

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Malic Acid
Neutral

Malic acid enhances tartness and flavor stability, naturally found in many fruits and safe for consumption.

See more about Malic Acid →

Processing

Group 3 · Processed

Processed Foods

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