Sharp cheaddr shredded cheese

Sprouts Market Corner
68 Fair
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Summary

This shredded cheddar cheese is a processed product with a clean ingredient list, primarily consisting of cheddar cheese and a natural preservative, natamycin. The use of anti-caking agents like potato and tapioca starch is typical for shredded cheese but indicates a moderate level of processing. While the cheese itself provides high-quality protein and calcium, the presence of preservatives and processing agents slightly lowers its score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Sprouts Farmers Market Inc
Category Cheese

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from cultured pasteurized milk, which ensures safety and quality. The presence of enzymes and annatto for coloring is typical and does not significantly impact its nutritional value.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health.

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Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a minimally processed ingredient derived from potatoes. It does not contribute significant nutritional value but is generally considered safe.

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Tapioca starch
Neutral

Tapioca starch is another anti-caking agent used to maintain the texture of shredded cheese. It is derived from the cassava root and is a common food additive. It is generally safe and does not affect the nutritional profile of the product.

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Natamycin
Bad

Natamycin is a natural preservative used to prevent mold growth in cheese. While it is effective in extending shelf life, its use as a preservative is a sign of processing. Some consumers may prefer products without preservatives, even natural ones.

Risks

May cause allergic reactions in sensitive individuals, though generally considered safe in small amounts.

Benefits

Helps prevent spoilage and extends the shelf life of cheese products.

Processing

Group 3 · Processed

Processed Foods

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