ALOE VERA DRINK

Common questions

Is ALOE VERA DRINK healthy?

ALOE VERA DRINK scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This aloe vera drink contains beneficial ingredients like aloe vera crush and gel powder, which offer potential health benefits.

How processed is ALOE VERA DRINK?

ALOE VERA DRINK is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ALOE VERA DRINK's score?

In Scout's ingredient-by-ingredient analysis, aloe vera crush, aloe vera gel powder, calcium lactate count in its favor; sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ALOE VERA DRINK

Paldo
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by PALDO
Category Electrolytes
Summary

This aloe vera drink contains beneficial ingredients like aloe vera crush and gel powder, which offer potential health benefits. However, the presence of added sugar contributes to excessive calorie intake and potential blood sugar spikes, which are health concerns. The product is also classified as ultra-processed, which limits its score due to the level of processing involved.

Key ingredients 8

aloe vera crush
Good

Aloe vera crush is known for its soothing properties and adds natural flavor, contributing positively to the drink.

aloe vera gel powder
Good

Aloe vera gel powder provides additional nutrients and benefits associated with aloe vera, enhancing the drink's natural qualities.

calcium lactate
Good

Calcium lactate supplies calcium, which is important for bone health and overall nutrition.

See more about calcium lactate →
ascorbic acid
Good

Ascorbic acid, or vitamin C, supports immune health and acts as an antioxidant in the body.

See more about ascorbic acid →
honey
Good

Honey adds natural sweetness and contains antioxidants, making it a beneficial natural ingredient.

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Water
Neutral

Water is the base of the formulation — inert.

See more about Water →
anhydrous citric acid
Neutral

Anhydrous citric acid is used as a preservative and flavor enhancer, with no significant positive or negative impact.

sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and potential health concerns if consumed in large amounts.

See more about sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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