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DELI SLICES MUENSTER

Common questions

Is DELI SLICES MUENSTER healthy?

DELI SLICES MUENSTER scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is considered ultra-processed due to its classification and the use of annatto as a coloring additive, which does not contribute to nutritional value.

How processed is DELI SLICES MUENSTER?

DELI SLICES MUENSTER is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive DELI SLICES MUENSTER's score?

In Scout's ingredient-by-ingredient analysis, En:e160b is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DELI SLICES MUENSTER

Anderson International Foods Inc.
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Anderson International Foods, Inc.
Category Cheese
Summary

This product is considered ultra-processed due to its classification and the use of annatto as a coloring additive, which does not contribute to nutritional value. Despite having a relatively simple ingredient list with pasteurized cultured milk, salt, and kosher enzymes, the processing level limits its score. The presence of annatto, while natural, is unnecessary and primarily for aesthetic purposes.

Key ingredients 5

Pasteurized cultured milk
Neutral

Pasteurized cultured milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Benefits

Provides a good source of protein and calcium, essential for bone health.

Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

See more about Salt →
Kosher enzymes
Neutral

Kosher enzymes are used in cheese production to aid in coagulation. They are typically derived from microbial or animal sources. These enzymes are essential for cheese texture and flavor development.

Benefits

Essential for the cheese-making process, contributing to texture and flavor.

Annatto
Neutral

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. It is generally considered safe and does not affect flavor.

Risks

In rare cases, annatto may cause allergic reactions in sensitive individuals.

See more about Annatto →
En:e160b
Bad

En:e160b refers to annatto extract used as a coloring additive. While natural, its use as an additive in processed foods can be seen as unnecessary. It does not contribute to nutritional value and is used solely for aesthetic purposes.

Risks

May cause allergic reactions in some individuals and is unnecessary in whole food diets.

See more about En:e160b →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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