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Ricotta

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Ricotta healthy?

Ricotta scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ricotta is made from organic cow's milk and whey, which are high-quality ingredients that provide essential nutrients and are minimally processed.

How processed is Ricotta?

Ricotta is NOVA Group 3: Processed Foods.

Which ingredients drive Ricotta's score?

In Scout's ingredient-by-ingredient analysis, Organic cow's milk whey, Organic cow's milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ricotta

Ambrosi
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This ricotta is made from organic cow's milk and whey, which are high-quality ingredients that provide essential nutrients and are minimally processed. The product contains a small amount of lactic acid as an acidity regulator, which is a common and safe additive in cheese production. Despite being processed, the clean ingredient list and organic certification contribute positively to its rating.

Key ingredients 4

Organic cow's milk whey
Good

Organic cow's milk whey is a high-quality protein source with essential amino acids. It is derived from the cheese-making process and is minimally processed. Being organic, it is free from synthetic pesticides and hormones.

Benefits

Provides essential amino acids and supports muscle repair and growth. Being organic, it is likely free from harmful residues.

Organic cow's milk
Good

Organic cow's milk is a nutrient-rich source of calcium, vitamin D, and protein. It is minimally processed and comes from cows not treated with synthetic hormones or antibiotics. Organic certification ensures it is free from synthetic pesticides.

Risks

Potential lactose intolerance in some individuals.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and essential nutrients.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a common culinary ingredient with no significant processing involved. While essential for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Lactic acid
Neutral

Lactic acid is used as an acidity regulator in foods. It is naturally occurring and often used in fermentation processes. It is generally recognized as safe when used in food products.

Benefits

Helps maintain the desired acidity in foods, contributing to flavor and preservation.

See more about Lactic acid →

Processing

Group 3 · Processed

Processed Foods

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