Garden of Life Raw Protein & Greens Powder Vanilla 20g Protein 1.2lb 19.3oz

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Common questions

Is Garden of Life Raw Protein & Greens Powder Vanilla 20g Protein 1.2lb 19.3oz healthy?

Garden of Life Raw Protein & Greens Powder Vanilla 20g Protein 1.2lb 19.3oz scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This protein powder features high-quality plant-based proteins such as organic pea protein and sprouted beans, which are minimally processed and provide essential nutrients.

How processed is Garden of Life Raw Protein & Greens Powder Vanilla 20g Protein 1.2lb 19.3oz?

Garden of Life Raw Protein & Greens Powder Vanilla 20g Protein 1.2lb 19.3oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Garden of Life Raw Protein & Greens Powder Vanilla 20g Protein 1.2lb 19.3oz's score?

In Scout's ingredient-by-ingredient analysis, Organic Sprouted Navy Bean, Organic Sprouted Lentil Bean, Organic Sprouted Garbanzo Bean count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Garden of Life Raw Protein & Greens Powder Vanilla 20g Protein 1.2lb 19.3oz

Garden of Life
88 Excellent

Analysis updated August 2026 · How Scout scores

$33.30 · 1.21 lb · $1.72 / ounce
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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Garden of Life, Inc.
Category Protein Powders
Summary

This protein powder features high-quality plant-based proteins such as organic pea protein and sprouted beans, which are minimally processed and provide essential nutrients. The inclusion of probiotics like Lactobacillus plantarum supports gut health. While it contains some natural additives like guar gum and erythritol, these are not excessive and do not significantly detract from the overall formulation quality.

Key ingredients 12

Organic Sprouted Navy Bean
Good

Sprouted navy beans are a good source of plant-based protein and fiber. Sprouting enhances nutrient absorption and reduces anti-nutrients. This process makes the beans easier to digest and increases their nutritional value.

Benefits

Provides protein and fiber, supporting digestive health and satiety.

See more about Organic Sprouted Navy Bean →
Organic Sprouted Lentil Bean
Good

Sprouted lentil beans are rich in protein, fiber, and essential nutrients. The sprouting process improves digestibility and nutrient availability. Lentils are known for their heart health benefits and ability to stabilize blood sugar levels.

Benefits

Supports heart health and provides a steady energy source.

See more about Organic Sprouted Lentil Bean →
Organic Sprouted Garbanzo Bean
Good

Sprouted garbanzo beans offer a high protein and fiber content with enhanced nutrient absorption. The sprouting process reduces anti-nutrients and improves digestibility. Garbanzo beans are beneficial for heart health and weight management.

Benefits

Promotes heart health and aids in weight management.

See more about Organic Sprouted Garbanzo Bean →
Organic Cranberry Seed Protein
Good

Cranberry seed protein is a unique plant-based protein source rich in antioxidants. It provides essential amino acids and supports immune health. The organic nature ensures minimal processing and absence of harmful chemicals.

Benefits

Rich in antioxidants and supports immune function.

See more about Organic Cranberry Seed Protein →
Lactobacillus Plantarum
Good

Lactobacillus plantarum is a probiotic that supports gut health and immune function. It is beneficial for maintaining a healthy balance of gut bacteria. Probiotics like this can improve digestion and overall health.

Benefits

Supports gut health and boosts immune function.

See more about Lactobacillus Plantarum →
Organic Pea Protein
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Rich in essential amino acids and supports muscle growth and repair.

See more about Organic Pea Protein →
Organic Acacia Fiber
Neutral

Acacia fiber is a natural prebiotic fiber that supports gut health. It is derived from the sap of the acacia tree and is minimally processed. While it aids in digestion, it does not provide significant nutritional benefits.

Risks

Excessive consumption may cause digestive discomfort in some individuals.

Benefits

Supports gut health by promoting beneficial gut bacteria.

See more about Organic Acacia Fiber →
Organic Guar Gum
Neutral

Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. While it is generally safe, it does not offer significant nutritional benefits.

Risks

May cause digestive issues if consumed in large amounts.

Benefits

Improves texture and stability of food products.

See more about Organic Guar Gum →
Organic Carob Bean Gum
Neutral

Carob bean gum is a natural thickener derived from carob seeds. It is used to enhance the texture of food products. It is considered safe but does not provide significant nutritional benefits.

Benefits

Enhances texture and stability in food products.

Organic Vanilla Flavor
Neutral

Organic vanilla flavor is used to enhance the taste of the product. It is derived from natural sources and is minimally processed. While it improves flavor, it does not offer nutritional benefits.

Benefits

Enhances the flavor profile of the product.

See more about Organic Vanilla Flavor →
Organic Stevia Extract
Neutral

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used as a sugar substitute without significant health concerns. Stevia is suitable for those managing blood sugar levels.

Benefits

Provides sweetness without calories, suitable for sugar-restricted diets.

See more about Organic Stevia Extract →
Organic Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally occurring and has minimal impact on blood sugar levels. While it provides sweetness, it does not offer nutritional benefits.

Risks

May cause digestive discomfort if consumed in large quantities.

Benefits

Provides sweetness with minimal caloric impact.

See more about Organic Erythritol →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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